Module 2: Buy It: Managing Supply (ASU-WPC-SCM) - ASU's W. P. Carey School
Understanding Supply Chains: The Foundation of Organizations
The Importance of Nutrition in Supply Chains
- The speaker recalls a childhood commercial emphasizing the importance of nutrition, stating "we are what you eat," which sets the stage for discussing supply chains.
- The analogy is drawn between human health and organizational health, suggesting that just as our bodies need nutrients, supply chains require high-quality inputs to function effectively.
Purchasing Executives: The Shoppers of Organizations
- Purchasing executives are likened to shoppers for their companies, responsible for acquiring quality materials and services essential for operational efficiency.
- Individuals develop purchasing skills throughout life, making various types of purchases ranging from basic needs to more complex professional services.
Outsourcing Purchases: Risks and Considerations
- A hypothetical scenario is presented about outsourcing purchasing decisions; it raises concerns about whether customers would be satisfied with only the cheapest options being selected.
- Emphasizes that purchasing decisions should consider factors beyond cost, such as quality, delivery speed, and supplier flexibility.
Complexity in Corporate Purchasing
- Highlights the complexity involved in corporate purchasing due to large quantities and diverse suppliers often located far away from the company.
- Stresses that successful procurement requires strong relationship-building, negotiation skills, and analytical abilities among procurement specialists.
Conclusion: Interdependence on Quality Inputs