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PROSES PENGOLAHAN PRODUKSI IKAN SARDEN MENJADI IKAN KALENG DENGAN TEKNOLOGI MODERN DAN CANGGIH
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PROSES PENGOLAHAN PRODUKSI IKAN SARDEN MENJADI IKAN KALENG DENGAN TEKNOLOGI MODERN DAN CANGGIH

Introduction

The video introduces the benefits of consuming fish and how canning technology has made it possible for more people to enjoy fish.

  • Consuming fish regularly provides health benefits due to its omega-3 fatty acids.
  • Canning technology has been used since 1880 in France to preserve fish and make it accessible to more people.

Preserving Fish in Cans

This section discusses the popularity of preserving fish in cans and how it has become a profitable business.

  • Preserving fish in cans is already popular worldwide.
  • It helps reach more people who cannot access fresh fish.
  • It has become a profitable business.

Processing Fish into Canned Sardines

This section describes the stages involved in processing fish into canned sardines.

Fishing Grounds

  • Sardines are abundant in the waters of the Indian Ocean and Pacific Ocean, particularly in Indonesia's Bali Strait.
  • Fishermen use Fishfinder or look for water bubbles to locate sardine herds.

Sorting and Cleaning

  • After catching, sardines are immediately stored on ice to keep them fresh.
  • At the processing plant, workers sort sardines by size using a machine that removes scales from their bodies.
  • Workers then separate heads and tails either manually or automatically using machines.

Weighing and Packing

  • Workers weigh each sardine piece before packing them into cans manually.
  • They ensure that each can contains an equal weight of sardine pieces before steaming them at about 100°C for 25 minutes.

Flavoring

  • Cooked sardines are channeled into one line and directed to different sections according to taste preference.
  • Original taste usually only requires adding oil.

Sealing and Sterilizing Canned Fish

In this section, we learn about the process of sealing and sterilizing canned fish.

Sealing the Can

  • The lid of the can is closed to seal the fish inside.
  • This machine seals the can air-tight so that when it comes out, it is already sealed.

Washing and Sterilizing

  • The cans are washed in water at 90°C to make them clean and hygienic.
  • The cans are then sent into a room where they are sterilized to keep the product fresh.

Finished Product

  • The finished product comes out of the machine with attractive and ready-colored labels.
  • Sardines come in a variety of flavors and easy-to-open packaging that keeps them fresh.

Overall, this section provides an overview of how canned fish is sealed, washed, sterilized, labeled, and packaged.

Video description

PROSES PENGOLAHAN PRODUKSI IKAN SARDEN MENJADI IKAN KALENG DENGAN TEKNOLOGI MODERN DAN CANGGIH Hallo sahabat Rekayasa Produksi. Salah satu olahan ikan yang paling populer adalah ikan dalam kemasan kaleng. hal ini karena selain instan dan dapat disimpan dalam waktu yang lama, ikan sarden juga terhitung memiliki kandungan banyak asam lemak, omega-3 yang sehat, yang dapat mengurangi peradangan, membantu melindungi jantung, dan mencegah penyakit kronis. Popularitasnya telah ada sejak dulu, sebab bisa jadi pilihan lauk utama ketika rasa lapar melanda.Secara global, tingkat permintaan akan ikan sarden bisa mencapai 3,6 juta ton pada tahun 2023. Jenis yang paling populer dan biasanya dijual di pasaran adalah Sardina Pilchardus, Sardinella Gibbosa, dan Sardinella Longiceps. pada video kali ini, rekayasa produksi akan mengajak kalian untuk mengunjungi proses produksi ikan sarden di pabrik dan melihat setiap tahapannya. jika kamu menyukainya, silahkan klik tombol like dan share, Dan jika kamu ada masukan, atau ingin request cukup tuliskan dalam komen, nanti mimin masukan ke daftar episode berikutnya, tapi wajib sabar ya. satu-satu kita nanti dibahas, dan juga diselingi dengan beberapa episode menarik lainnya. Kredit Video : AMADIR FISH CANNERY, Hermasa Canning Technology, Sardine thons german #RekayasaProduksi, #ikansarden, #ikanmakarel, #ikansardenrasanyacetarmembahana, #ikan sarden resep, #ikansardengoreng, #transmedia, #transcorp, #trans7, #ikansardenkaleng, #ikansardenhomemade, #daftar populer, #kapalikan, #edutainment, #duniaanak, #transtv, #edukasi, #edutainmen, #laptopsiunyil, #otan, #bocahpetualang, #bolang, #petualangananak, #anakpintar, #haytayo, #onthespot, #faktaunik, #calonsarjana, #polapike

PROSES PENGOLAHAN PRODUKSI IKAN SARDEN MENJADI IKAN KALENG DENGAN TEKNOLOGI MODERN DAN CANGGIH | YouTube Video Summary | Video Highlight