La MEJOR FORMA de CORTAR el CABELLO/Corte básico de hombre paso a paso/TENDRÁS MUCHOS CLIENTES 💰💰💰
Basic Modern Haircut Tutorial
Introduction to the Haircut
- The tutorial begins with a demonstration of a basic modern haircut, starting by removing excess hair using a number 3 guard. This step clears the area for further work on the haircut.
- Emphasizes that implementing this basic cut can quickly increase client satisfaction and grow clientele.
Steps in the Haircut Process
- After finishing with the number 3 guard, the next step involves using a number 2 guard to refine the sideburn area, keeping the lever fully open for better blending.
- The importance of leaving natural contours around the hairline is highlighted; avoiding excessive cutting at entry points and nape enhances appearance. Conversations with clients during cuts are encouraged to build rapport and confidence.
Refining Techniques
- Special attention is given to polishing contours with a number 1 guard, which helps achieve a faded look at the nape area, making it appear more professional compared to standard cuts.
- A half guard (0.5) is used for fine-tuning; this technique creates smooth transitions without raising too high into previously cut areas, ensuring client satisfaction upon leaving the barbershop.
Final Touches
- The use of a straight razor is introduced for finishing touches on contours, significantly enhancing polish even on basic cuts while maintaining modern aesthetics.
- When cutting the top section of hair, scissors are employed according to client preferences (e.g., aiming for an "8" length), ensuring harmony between top and sides for overall balance in style. Client communication about desired length is crucial here as well.
Conclusion and Results
- The final result showcases textured layers and well-defined sideburns; despite being a basic cut, it appears modern and distinct from competitors' offerings. Feedback from viewers about their experiences or challenges with similar cuts is encouraged in comments sections for community engagement.