Chef Preston EP.3 Blood Cookies (The HOTTEST food I made so far)

Introduction

In this section, the speaker introduces himself and the topic of the video.

Speaker Introduction

• The speaker greets the audience and mentions that it's been a while since his last video.

• He asks if it seems darker to the audience and realizes that his lights are not working properly.

• The speaker jokes about being kidnapped in a warehouse.

Ingredients Introduction

• The speaker introduces the ingredients needed for the recipe: salt and vinegar almonds, real mayonnaise, fudge cookies, coffee creamer, and a cup of hot joe.

• He emphasizes that it's important to use real mayonnaise.

Recipe Preparation

In this section, the speaker provides instructions on how to prepare the recipe.

Ingredient Preparation

• The speaker instructs to grab Chef Preston signature knife and put it by your chopping block.

• He then instructs to get some cookies out and cut them into fours.

• The speaker shows how he cuts up two pieces of cookie into smaller pieces using his knife.

Final Steps

• After cutting up all four cookies into smaller pieces, he mixes them together in a bowl with real mayonnaise until they are well combined.

• Finally, he adds salt and vinegar almonds on top of the mixture as a garnish before serving it as a snack or dessert for family or friends.

Chef Preston's Blood Cookies Recipe

In this video, Chef Preston demonstrates how to make his unique blood cookies recipe using mayonnaise, hot sauce, and almonds.

Making the Cookie Base

• Melt cookies on a plate in the microwave for a few seconds.

• Spread real mayonnaise on top of the melted cookies.

• Sprinkle almonds on top of the mayonnaise.

Adding Hot Sauce

• Drizzle hot sauce over the cookie base and almonds.

• Mix everything together until it is well combined.

Final Touches

• The final product should look like blood-stained cookies.

• The addition of almonds gives the cookies an extra crunch and flavor.

Chef Preston also shares some personal anecdotes throughout the video, but they are not directly related to the recipe.

Adding Flavor to Food

In this section, Chef Preston demonstrates how to add flavor to food by drizzling salt on it.

Drizzle Salt for Flavor

• Chef Preston advises that every master chef should drizzle some salt on their food.

• He recommends not using too much salt and just drizzling it lightly over the food.

• Chef Preston encourages viewers to try adding a little bit of everything in each bite, such as an almond, hot sauce, and a cookie.

Warning Against Eating Blood Cookies

In this section, Chef Preston warns against eating blood cookies and advises viewers not to consume them unless they want to "freaking die."

Do Not Eat Blood Cookies

• Chef Preston cautions viewers against consuming blood cookies.

• He reiterates his warning and advises people not to eat them unless they want to "freaking die."

Spicy Cookie Challenge

In this section, Chef Preston describes his experience eating a spicy cookie and challenges viewers to try it themselves.

The Spicy Cookie Challenge

• Chef Preston describes the spiciness of the cookie as being good for people who enjoy big spice flavors.

• He suggests that the cookie should be featured on Hot Ones due to its level of spiciness.