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Making Homemade Avocado Mayonnaise

Ingredients and Preparation Steps

• The process begins with cutting a large avocado into strips and then into small cubes, which will be the base of the mayonnaise.

• Next, add the cubed avocado to a blender along with one finely chopped onion, four peeled garlic cloves, and six tablespoons of olive oil. Olive oil contributes a distinct flavor and smooth texture due to its healthy monounsaturated fats.

• Additionally, include 250 grams (one cup) of cream, a sprig of fresh parsley, finely chopped chives, and the juice of one large lemon. The lemon juice adds a refreshing acidity that balances the richness of the mixture while enhancing flavors and acting as a natural preservative.

Blending Process

• Cover the blender and blend all ingredients at maximum speed for three minutes. After blending, pour the mixture into a container; it is now ready for use.