Les 10 étapes du traitement de l'eau potable - Programme PEXEP
Water Treatment Process in Trois-Rivières
Overview of Water Quality Standards
- Trois-Rivières' drinking water quality exceeds government standards, achieving a three-star certification for excellence in potable water.
Step-by-Step Water Treatment Process
Step 1: Water Intake
- The city sources its raw water from the Saint Maurice River, initiating the treatment process.
Step 2: Screening
- A screening process occurs before entering the treatment facility to remove large debris like branches and leaves, protecting equipment.
Step 3: Flocculation and Sedimentation
- Coagulants are added to create flocs—aggregates of suspended particles—which settle due to gravity during sedimentation.
Step 4: Chlorination
- Chlorine is injected at the basin's entrance to eliminate remaining microorganisms, ensuring initial disinfection.
Step 5: Filtration
- Filters capture remaining suspended materials; backwashing is performed regularly to maintain filter efficiency.
Step 6: UV Irradiation
- Filtered water passes through UV lamps that emit germicidal rays, effectively killing bacteria present in the water.
Step 7: Post-Treatment Adjustments
- Various chemicals are added post-filtration:
- pH correction with sodium hydroxide.
- Removal of tastes and odors using chlorine dioxide.
- Zinc phosphate is added to reduce corrosion in distribution networks.
Step 8: Storage
- Treated water is stored underground for daily consumption needs and emergency situations like fire fighting.
Step 9: Final Chloramination
- Before distribution, chloramines are introduced to preserve water quality over long distances while minimizing by-products and taste issues.
Step 10: Distribution Monitoring
- The treated water is pumped through distribution pipes where it undergoes continuous analysis and monitoring to ensure consistent quality until it reaches consumers.