How Much Espresso Goes into the Different Cup Sizes (Expert Cafe Advice)

How Much Espresso Goes into the Different Cup Sizes (Expert Cafe Advice)

Understanding Espresso and Cup Sizes

In this section, the speaker discusses how to work with espresso and split it among different cup sizes. They explain the logic behind determining the amount of espresso to put in each cup when combined with milk.

Logic Behind Cup Sizes and Espresso Amounts

  • The goal is to match the takeaway cup sizes with the dining cups for easy logic.
  • Traditionally, an 8-ounce cup would have one shot of espresso, and a 16-ounce cup would have two shots. However, this doesn't always work well in terms of taste.
  • Putting two shots of coffee in a 16-ounce cup makes it too milky and lacks flavor.
  • Smaller sizes like Piccolo or a 6-ounce cup can be split into two shots for more flavor intensity.
  • Ordering a double ristretto can further enhance the flavor volume in smaller cups.

Handling Different Cup Sizes

This section focuses on specific cup sizes and how much espresso should be used for each size.

8-Ounce Cup

  • Splitting into an 8-ounce cup is not recommended as it results in less espresso cutting through the milk. It's better to use a double ristretto or order a double shot for stronger flavor.

12-Ounce Cup

  • A 12-ounce cup requires a full double shot of coffee. It cannot be split into smaller amounts as it would become too milky.

16-Ounce Cup

  • For a 16-ounce cup (known as "tradie coffee" in Australia), use a full double shot along with a split shot on top. This allows for quick workflow by using spare shots from other cups.
  • If using a two-group machine, load a split shot into smaller cups, then pour it into the 16-ounce cup along with a double shot. This produces two 16-ounce coffees quickly and maintains substantial flavor.

Considerations and Conclusion

In this section, the speaker provides additional considerations when determining espresso amounts for different cup sizes and concludes the discussion.

Roast Type Consideration

  • The type of roast used also affects the balance of flavor when combined with milk.
  • Light single origin roasts may result in a milky taste due to their lighter body.
  • Medium roasts like the champion blend mentioned in the video work well with milk and provide a balanced flavor across different cup sizes.

Larger Cup Sizes

  • The video does not cover cup sizes larger than 16 ounces, leaving it up to individual preferences and profit considerations.

Summary

  • Matching takeaway cup sizes with dining cups helps determine espresso amounts.
  • Smaller cups can be split for more intense flavors.
  • Different cup sizes require varying amounts of espresso to achieve optimal taste.
  • Consider roast type when deciding on espresso amounts for different cup sizes.

New Section

In this section, the speaker discusses the importance of tasting coffee with milk and beans to ensure it tastes great across different variations.

Assessing Espresso Quantity in Coffee Cups

  • It is important to assess how much espresso should go into different sizes of coffee cups.
  • This assessment can be done by discussing with your boss, manager, or as a customer asking questions about the amount of coffee used.
  • Baristas can also evaluate their recipe and check the quantity of espresso in their double shot handle.
  • Customers are advised to look for specialty grade coffee shops that use around 22.5 grams of coffee for better flavor.

Choosing Specialty Grade Coffee Shops

  • Customers should consider visiting specialty grade coffee shops that use 22.5 grams of coffee for a superior taste experience.
  • These shops provide a higher quality flavor compared to larger stores or chains that may use smaller quantities like 14 or 16 grams.

Encouraging Customer Engagement

  • Customers are encouraged to ask questions about the breakdown of their cup and strive for a better coffee experience.
  • By understanding the quantity and quality of coffee being used, customers can ensure they receive a consistently satisfying cup every time.

Conclusion and Questions

  • If there are any further questions regarding this topic, viewers are invited to leave comments below for clarification.
  • The video concludes by thanking viewers for watching and promises more content in future episodes.

Timestamps provided above correspond to the given transcript.

Video description

One thing that can get a little confusing when starting out as a barista is learning to understand how much espresso you need to put in each of the various cup sizes. For example when making a coffee for a customer in a small 8 ounce take away cup should you use a normale, a ristretto, or a double ristretto? In this video Luke talks us through each of the standard cup sizes from a 4 ounce cup up to a 16 ounce cup to explain how much espresso should be dropped into each. The main goal for a barista should be maintaining overall consistency and flavour across the cup range. Thanks for watching we hope you enjoy the video and find it helpful. 📺 Clip of customer receiving a giant coffee in this video came from a Driton Alsela's Cappuccino Prank video: https://youtu.be/dkUAcxeJ4ng __________________________________ ☕Become an Artisti Cafe Partner: https://artisti.com.au/pages/wholesale-coffee 🌐 Website: https://artisti.com.au/ 📷 Follow Artisti on Instagram: https://www.instagram.com/artisticoffeeroasters/ 📷 Follow Luke Floyd on Instagram: https://www.instagram.com/lukecoffeeoz/ 👍 Like us on Facebook: https://www.facebook.com/artisticoffee 👉 Find us on X (Twitter): https://x.com/ArtistiAU 👉Find us on Pinterest: https://au.pinterest.com/artisticoffeeroasters/ 🎥 Follow us on TikTok: https://www.tiktok.com/@artisticoffeeroasters 🛒 Merch Store: https://spreadshop-admin.spreadshirt.com/artisticoffeeroasters/ #cafe #coffeeshop #barista #coffeecup #makingcoffee #espressobar #takeawaycoffee