COOKIE DE PISTACHO Y NUTELLA

AI Recipe Challenge: Pistachio Nutella Cookies

Introduction to the Recipe

• The speaker challenges an AI to provide a viral recipe, resulting in a unique pistachio cookie filled with Nutella. The outcome is described as delicious and visually appealing.

Ingredients Preparation

• Nutella Filling: Use a small spoon to create dollops of Nutella and freeze them for easier filling later. This method ensures the filling is firm when used in cookies.

• Alternative Freezing Method: A silicone ice cube tray can be used for uniform dollops of Nutella, which should freeze for about an hour. This method also yields consistent sizes for the filling.

Cookie Dough Creation

• Pistachio Flour: Blend whole pistachios with flour to create pistachio flour; avoid processing alone to prevent forming a paste due to their fat content. Add matcha powder (optional) for color enhancement, or use green food coloring sparingly if matcha isn't available.

• Mixing Ingredients: Combine room temperature butter, brown sugar, white sugar, vanilla extract, and salt in a mixer; salt enhances flavor while using two types of sugar adds moisture and stability. Mix until creamy before adding an egg (large size recommended). Scrape down sides during mixing for even incorporation.

Incorporating Dry Ingredients

• After achieving a creamy mixture, add the previously prepared dry ingredients (pistachio flour mix) along with baking powder to ensure cookies are crispy on the outside yet soft inside after baking. Don't overmix; just combine until incorporated smoothly. The dough will feel soft but this indicates it will bake into tender cookies rather than spreading too much in the oven.

Chilling and Shaping the Dough

How to Make Delicious Nutella Cookies

Preparing the Cookie Dough

• The process begins by creating a flat shape with the cookie dough, where Nutella is added before sealing it into a ball. It's important not to press too hard to prevent them from bursting in the oven.

• Nutella remains soft even after being taken out of the freezer due to its high fat and sugar content. This softness is normal, and if hands get sticky while forming balls, it's not an issue.

• After shaping the cookies, they should be frozen for about 20 minutes before baking at 180ºC for approximately 12 minutes. Once baked, use a cutter to refine their shape without lifting them until they cool down.

Tasting and Feedback

• Upon tasting, the cookies are described as deliciously soft and warm. The speaker expresses excitement over how well they turned out despite concerns about their structure when hot.

• The speaker encourages viewers to like and share the video, emphasizing community growth on YouTube for more recipe productions. They also mention recording multiple videos that day.

Additional Resources

• Viewers are invited to follow on Instagram and TikTok under "Juliana Postres" and subscribe for weekly new videos.