Summary Transcript Chat

Make Your Own Chicken Nuggets At Home.

Name: Make Your Own Chicken Nuggets At Home.
Uploaded: 2026-01-21T16:00:57.000Z
Duration: 24 min 39 s

How to Make Chicken Nuggets at Home

Ingredients and Costs

The recipe begins with 250g of chicken breast, costing £1.60.

Additional ingredients include a teaspoon of salt (cost not specified), a clove of garlic (£0.04), a small onion (£0.09), and ¼ teaspoon of pepper (£0.03).

For the batter, 80g of flour (£0.04), 40g corn flour or starch (£0.16), and various seasonings including garlic granules, onion granules, white pepper, baking powder, and bicarbonate are used.

An egg is included in the batter for £0.14; total cost for all ingredients amounts to £2.22.

The expected yield from this recipe is approximately 300g worth of chicken nuggets.

Preparation Steps

Start by mincing the garlic and finely chopping the onion; a food processor is recommended for efficiency.

If using ground chicken instead of breast, a food processor may not be necessary.

Chop the chicken into coarse pieces before placing it in the food processor along with garlic and onion.

Add some pepper and previously set aside flour to the mixture before blitzing until well combined.

Shape the mixture into balls, flatten them into nugget shapes, coat in flour, yielding 13 good-sized nuggets.

Freezing and Batter Preparation

Place shaped nuggets in the freezer for about an hour to firm up before frying.

Prepare batter by mixing together flour, corn starch, salt, garlic granules, onion granules, white pepper, baking powder, and bicarbonate.

Customize seasoning in the batter as desired (e.g., adding paprika or cumin).

Combine dry ingredients thoroughly before adding an egg and gradually incorporating cold water until achieving a thick smooth consistency.

Set aside prepared batter while waiting for nuggets to chill in the freezer before frying them later on.

How to Make Delicious Chicken Nuggets at Home

Preparing the Oil and Batter

The process begins with heating oil on the hob for deep frying chicken nuggets. The oil needs to reach the right temperature before cooking.

A small amount of batter is tested in the oil; it rises to the surface quickly, indicating that the oil is ready for frying.

The first chicken nugget is coated in batter and placed into the hot oil. It’s suggested to fry them in batches, with three nuggets at a time.

Cooking Process

Each batch should be fried for about 4 minutes until they achieve a beautiful golden brown color. The used oil can be strained and reused multiple times, which makes it cost-effective.

After a few minutes, the nuggets are checked for doneness; they should have a crunchy exterior while being cooked through inside.

Final Touches and Serving Suggestions

Once cooked, the nuggets are drained on a rack above a baking sheet to remove excess oil. They are described as looking delicious with a nice crisp batter.

A final batch of nuggets goes into the fryer, ensuring enough batter coverage. After cooking, they will be tasted.

Taste Test and Storage Tips

The finished chicken nuggets are steaming and visually appealing. They have flavors of garlic and onion from both the chicken and batter.

These homemade nuggets can be frozen if not consumed immediately and reheated later in an oven for convenience.

Cost Efficiency and Customization

The entire recipe costs approximately £2.22, yielding 13 sizable chicken nuggets made from pure chicken breast—offering better quality than many store-bought options.

There’s potential for customization by adding spices during preparation or mixing them into the batter, allowing endless variations beyond this basic recipe.

This structured approach provides clear insights into making homemade chicken nuggets while emphasizing cost-effectiveness, flavor enhancement possibilities, and practical cooking tips.

Video description

This is how to make your own chicken nuggets at home. Delicious crispy chicken nuggets, a really easy recipe that will give you Mcdonalds style chicken nuggets. The Filling 250g / 8.8oz Chicken Breast 1.60 1 tsp Salt 0.00 1 clove Garlic 0.04 1 Small Onion 0.09 ¼ tsp Pepper 0.03 2 tbsp Flour 0.02 The Batter 80g / 2.8oz Flour 0.04 40g/ 1.4oz Corn Flour 0.16 ½ tsp Salt 0.00 ¼ tsp Garlic Powder 0.02 ¼ tsp Onion Powder 0.02 ¼ tsp White Pepper 0.02 ½ tsp Baking Powder 0.02 ¼ tsp Bicarb 0.02 1 Egg 0.14 A little water 0.00 Total Cost 2.22 Roughly chop the chicken breast and put it in a food processor along with the salt, garlic, chopped onion, pepper and flour. Pulse for a short while until it has come to a thick paste. Form into individual chicken nuggets, lay out on a tray and put in the freezer for one hour. While the chicken is cooling, set aside 40 g of the flour. Then in a bowl combine the rest of the flour, corn flour, salt, garlic powder, onion powder, white pepper, baking powder, bicarb and egg and beat together adding a little water at a time to make a smooth and thick batter. Take the chicken nuggets out of the freezer, dip them in some cold water and then cover in flour. Then dip them in the batter and deep fry over a medium heat until golden brown and crisp. That is how to make chicken nuggets at home. A really easy and delicious chicken nugget recipe.