CALZONE NAPOLITANO de JAMÓN y MORRONES por Roberto Petersen 🌮 | El Gourmet

How to Make a Neapolitan Calzone

Ingredients and Preparation of Dough

• The recipe begins with the preparation of a simple dough for the calzone, requiring 510g of water, 20g of fresh yeast, and 17g of sugar.

• The yeast is dissolved in water before adding approximately 850g of flour in three stages, mixing until all ingredients are hydrated.

• After integrating some flour, salt (17g) is added along with the remaining flour to form a cohesive dough.

• Emphasis on patience and precision in ingredient measurements; the dough should be kneaded until well combined and left to rise for about 40-50 minutes until it doubles in size.

• The recipe yields four portions; after cutting the dough into pieces, they are shaped into balls and allowed to rise again.

Filling and Shaping the Calzone

• For filling, mozzarella cheese, basil leaves, roasted bell peppers, and smoked ham are suggested; variations can include ricotta or salami.

• The calzone is closed carefully by pressing edges together to avoid air pockets; shaping can be adjusted as desired.

• Excess dough at the edges is trimmed off for a neater appearance; a small hole is made in the center for steam release during baking.

Baking Instructions

• Tomato sauce is added on top along with additional mozzarella and ham before placing it in an oven preheated to around 350°C (662°F).

• Cooking time varies: approximately 5–6 minutes in a wood-fired oven or up to 4 minutes at higher temperatures (450°C/842°F).

• Important note: ensure that calzones are not placed too close to direct heat while baking to prevent uneven cooking.

Final Presentation

• Once baked, the calzone should have a golden-brown crust with distinct tomato sauce visibility on top.

• A personal touch from the chef reveals joy derived from making this dish outdoors using a wood-fired oven.

• The final product showcases melted cheese alongside flavorful fillings like ham and peppers—suggesting versatility with other ingredients such as mushrooms or different cheeses.