话说中国节: 端午篇 Festive China: Dragon Boat Festival
Dragon Boat Festival: History and Traditions
The Dragon Boat Festival is celebrated on the fifth day of the 5th lunar month. This festival commemorates Qu Yuan, a patriotic poet from the state of Chu during the Warring States period.
Legend of Qu Yuan
- Qu Yuan, a patriotic poet from Chu, devoted his life to his country.
- Feeling remorse for the decline of Chu, he threw himself into the river on the fifth day of the 5th lunar month.
- People rushed into boats to search for him and threw dumplings into the river to prevent fish and turtles from devouring his body.
Evolution of Dragon Boat Festival
- To honor Qu Yuan's sacrifice, dragon boat races and rice dumpling offerings became customs on this day.
- In 2009, the festival was recognized as China's first intangible cultural heritage.
Significance of Zongzi in Dragon Boat Festival
Zongzi, a traditional food made during the Dragon Boat Festival, holds great significance in Chinese culture.
Preparation of Zongzi
- Families used to soak glutinous rice and wrap it in reed leaves with fillings like jujube or meat.
- Nowadays, zongzi is mass-produced with various fillings on production lines.
Modern Production and Consumption
- A company in China produces over three million zongzi daily during the festival season.
- Zongzi consumption exceeds 400 million pieces annually in certain regions.
Evolution of Dragon Boat Racing
Dragon boat racing has evolved from a local tradition to an international sporting event with historical roots dating back over two thousand years.
Historical Roots
- In Hubei Province, an annual dragon boat race has been held for more than two millennia.
- Today, dragon boat racing has become a grand sports event globally.
International Reach
- Over 85 countries hold dragon boat races annually.