The System That Turned a Failing Restaurant Into a Million-Dollar Success Story

The System That Turned a Failing Restaurant Into a Million-Dollar Success Story

Christina's Journey: From Struggle to Success

Introduction to Christina's Story

  • Mike Bos introduces Christina Martin, highlighting her restaurant's transformation from losing money to becoming profitable.
  • Christina reduced her work time significantly and recently exited her business, indicating a successful transition.

Early Challenges as a Restaurant Owner

  • Before joining the Unsliced program, Christina faced significant struggles with two previous restaurant concepts.
  • Despite generating seven figures in revenue, she struggled financially and felt overwhelmed by managing nearly 50 employees.
  • Christina describes working tirelessly for seven years without being able to pay herself adequately.

The Burden of Business Ownership

  • She recounts starting her business from home, expanding into a commissary, and eventually opening a storefront while feeling increasingly burdened.
  • Despite hard work and hope for profitability, she found herself drowning in debt and stress.

Experiencing Burnout

  • Christina shares her feelings of burnout when she met Mike at a pizza expo; she was at a breaking point but motivated by his success.
  • She admired Mike’s ability to run multiple restaurants successfully without being constantly present, which inspired her desire for change.

The Breaking Point

  • A pivotal moment occurred when Christina realized that despite external appearances of success, she was struggling internally and affecting her family life negatively.
  • After an exhausting day where she missed quality time with her child due to work demands, she recognized the need for change in both personal and professional aspects.

Understanding the Importance of Direction in Effort

The Misconception of Hard Work

  • Restaurant owners often believe that simply working harder will resolve their issues, but effort directed incorrectly can lead to stagnation.
  • The speaker created a program called "Unslice the Unslice Restaurant System" after receiving feedback from individuals seeking effective solutions.

Trusting the Process

  • A participant expresses confidence in joining Unsliced due to the speaker's successful background and balanced life, emphasizing the importance of role models.
  • The participant realized that continuing with old methods would yield unchanged results, prompting a mindset shift towards new strategies.

Implementation Over Theory

  • The participant highlights the difference between knowing how to do something and actually doing it, drawing an analogy with training for a marathon.
  • They committed fully to implementing advice from the speaker, recognizing that there was little risk involved.

The Role of Personal Experience in Business Advice

Seeking Authentic Guidance

  • The speaker emphasizes that they prefer advice from those who have achieved success rather than theoretical consultants without real-world experience.
  • Past experiences with unqualified advisors led to skepticism about following business advice from individuals lacking personal success stories.

Immediate Wins Through Action

  • Participants who actively engage and implement strategies tend to see significant transformations in their businesses.
  • Those willing to take immediate action are more likely to achieve substantial results compared to those who hesitate or delegate tasks.

Transformations Through Strategic Changes

Key Areas of Improvement

  • The participant identifies operations as a critical area for transformation, focusing on reclaiming time for marketing efforts and community engagement.

Revenue Generation and Hiring

  • By addressing low-hanging fruit in online presence and ordering systems, revenue increased significantly, allowing for hiring additional staff.

Commitment to Change

  • An intense commitment was demonstrated by staying up late to overhaul digital platforms based on feedback received during consultations.

Business Growth and Financial Awareness

Setting Goals for Business Transition

  • The speaker outlines a timeline for transitioning out of daily operations, emphasizing the need to train a trustworthy replacement by April and focus on community engagement by June.
  • Initial revenue growth was achieved quickly, highlighting the importance of effective management in a competitive food industry.

Adapting Strategies Across Different Food Segments

  • The speaker discusses applying successful pizza business strategies to fine dining and other ventures like food trucks and airport locations, demonstrating versatility in business models.
  • Emphasizes that operational principles remain consistent across various market segments, whether urban or rural.

Financial Management Challenges

  • Acknowledges difficulties with financial oversight due to reliance on a business partner who managed finances, leading to discrepancies discovered later.
  • The speaker recounts their struggle with understanding P&L statements initially but highlights the importance of financial literacy in avoiding potential pitfalls.

Impact of Unexpected Changes

  • After the unexpected passing of their partner, the speaker took full control over finances and realized significant discrepancies that could have jeopardized their business.
  • Reflecting on past mistakes, they stress the necessity for restaurant owners to take ownership of their financial management rather than delegating it entirely.

Lessons Learned from Financial Oversight

  • The speaker wishes they had access to better financial tools earlier in their career, which could have saved them substantial amounts of money.
  • They highlight common issues faced by restaurant owners who neglect financial responsibilities due to misplaced trust in others' capabilities.

Building Team Incentives and Work-Life Balance

  • Discusses how implementing regular reports improved team motivation and accountability compared to previous methods where employees felt disconnected from performance metrics.
  • The transition away from being solely operational allowed for better work-life balance while focusing on strategic growth initiatives.

Food Cost and Work-Life Balance

The Impact of Food Cost on Business Operations

  • The speaker emphasizes that clear food cost management eliminates ambiguity, fostering honesty among team members and reducing waste or theft.
  • Achieving a work-life balance took time; the speaker reflects on missing significant moments with their child during early years but eventually found joy in daily routines like school pick-ups.

Balancing Personal Life with Business Responsibilities

  • A pivotal moment occurred when the speaker had to delegate a major catering job while attending a personal event, showcasing trust in their General Manager (GM).
  • The speaker recalls feeling liberated by not being essential for every task, highlighting the importance of delegation and established protocols.

Overcoming Ego in Leadership

  • Many business owners struggle with the belief that they must handle everything themselves, often stemming from noble intentions but leading to ego-driven decisions.
  • The notion that no one else can replicate their skills can trap owners into becoming glorified employees rather than effective leaders.

Enhancing Team Pride and Efficiency

  • Staff pride increased significantly as team members became more efficient through collaborative decision-making, which was evident during high-pressure events like Super Bowl preparations.
  • Consistency improved due to feedback mechanisms implemented via an app called Ovation, allowing real-time adjustments based on customer input.

Utilizing Technology for Feedback and Improvement

  • Ovation is described as an app integrated into point-of-sale systems that collects customer feedback shortly after service using an emoji-based rating system.
  • Positive reviews are automatically logged onto platforms like Yelp and Google, enhancing online presence while addressing issues promptly helps prevent loss of customers.

Reflection on Work Ethic and Health

The Dangers of Overworking

  • The speaker reflects on a time when they worked excessively long hours (12 to 18 hours daily), believing it was admirable, but later recognized it was detrimental to their health.
  • They humorously note that the hospital look is not appealing, contrasting it with the glamorous image they once associated with hard work.
  • Emphasizes the importance of humility in business, suggesting that reducing one's ego can lead to better outcomes.

Insights on Using Technology for Improvement

  • Mentions using an app called Ovation, which they actively test and evaluate for effectiveness in restaurant management.
  • Shares experiences about guiding others based on personal trials with various apps, highlighting the lack of reliable reviews for lesser-known tools.
  • Discusses how sharing practical insights from experience can significantly benefit peers in the industry.

Learning from Experience

Advice to Past Self

  • If given a chance to advise their past self before joining Unslice, they would stress the importance of learning restaurant finances early on.
  • Acknowledges having too much ego initially prevented them from seeking feedback and utilizing available resources effectively.

Embracing Feedback

  • Describes a pivotal moment when they decided to embrace feedback through technology, realizing it wasn't as daunting as anticipated.
  • Expresses regret over not adopting certain practices sooner, indicating that earlier implementation could have mitigated future issues.

Impacting Others Through Shared Knowledge

Transitioning to Helping Others

  • After achieving success through a program, the speaker expresses a desire to help others by sharing knowledge gained from their journey.
  • Highlights pride in building something valuable while recognizing limitations in impact without broader outreach beyond their immediate team.

Vision for Independent Operators

  • Stresses the importance of supporting independent restaurants against mass-produced food options and aims for quality dining experiences.
  • Encourages other restaurant owners by affirming that success is achievable if one believes in replicating successful models already proven effective.

The Importance of Mindset and Mentorship in Restaurant Success

The Impact of Mindset on Change

  • The speaker emphasizes that a limiting mindset can affect all aspects of life, suggesting that individuals may prefer to remain stuck in their problems rather than seek solutions.
  • Acknowledges the necessity for individuals to change their actions and choices to facilitate real transformation, highlighting that mere discussion is insufficient.
  • Compares personal growth to gym training, indicating that just being present (like walking through a gym) does not yield results without active participation.

Challenges in the Restaurant Industry

  • Points out the lack of structured support systems (akin to gyms for fitness) specifically designed for restaurant owners, which contributes to high failure rates.
  • Discusses how many restaurant owners keep their successful strategies secret instead of sharing knowledge, which could benefit others in the industry.

Embracing Change and Seeking Guidance

  • Highlights the importance of being open to mentorship and guidance from those who have successfully navigated similar challenges in the restaurant business.
  • Stresses that successful individuals are often willing to learn from mentors, thus avoiding costly mistakes associated with ignorance.

Evolution of Business Practices

  • Notes how restaurant management practices have evolved over time; what worked years ago may no longer be effective today due to changing market dynamics.
  • Appreciates ongoing mentorship as it adapts with current trends, ensuring relevance and effectiveness in advice given.

The Value of Mentorship Over Consulting

  • Differentiates between mentorship (which has a positive connotation and involves ongoing support) versus consulting (often viewed negatively as transactional).
  • Cites examples from sports where top performers rely on coaches, advocating for similar approaches in business settings where seeking help is often undervalued.

Understanding Time Management and Learning from Others

The Importance of Time Allocation

  • The speaker emphasizes the limited time available in a week (168 hours), highlighting how busy schedules can hinder personal and professional growth.
  • They stress the need to learn from those who excel in various fields, such as business or sports, to avoid common pitfalls and expedite success.

Learning from Experience

  • The speaker advocates for learning through experience but suggests minimizing mistakes by leveraging the knowledge of others, aiming for quicker results.
  • A significant financial turnaround is discussed, where profit margins improved dramatically due to strategic changes in catering practices.

Strategic Networking and Sales Growth

  • The speaker shares a successful strategy of engaging with local businesses (like birthday venues), resulting in substantial sales increases through direct interaction.
  • They describe how simple actions like networking at car dealerships led to an influx of catering orders, demonstrating the power of proactive outreach.

Overcoming Challenges

  • Reflecting on past struggles, the speaker acknowledges overcoming significant obstacles that initially hindered their business's success.
  • They mention external factors contributing to challenges faced by their company but highlight resilience and adaptability as key components of their eventual success.

Community Support and Collaboration

  • The importance of community among restaurant owners is emphasized; having access to peers for support during tough times is invaluable.
  • The speaker appreciates being able to lean on experienced individuals within their network when facing crises, showcasing the value of collaboration over isolation.

Transitioning Life and Business: A Personal Journey

Unique Challenges of Independent Restaurant Ownership

  • The speaker reflects on the uniqueness of owning an independent restaurant, highlighting that it sets them apart in the industry.
  • Discussion about a significant transition involving their landlord and personal life changes, including a new opportunity for their husband.
  • Emphasis on the importance of considering property ownership as a legacy play; they are moving back to their hometown after a tumultuous period.

Moving Forward: New Beginnings

  • The speaker expresses excitement about relocating while also contemplating future commercial property investments, indicating readiness for new ventures.
  • They share feelings of clarity and confidence gained from recent experiences, acknowledging that they now possess valuable tools for success in the restaurant industry.

Confidence in Management and Operations

  • The speaker mentions having not yet utilized certain operational tools but feels prepared to manage new challenges effectively.
  • They discuss their passion for entrepreneurship and helping others succeed, noting how community support has been instrumental during this transition.

Personal Growth Through Experience

  • A memorable moment is shared where the speaker felt liberated by disconnecting from work during a vacation, showcasing newfound confidence in their team’s capabilities.
  • They highlight the importance of having robust protocols in place that allow business operations to continue smoothly without direct oversight.

Creating Success Plans for Others

  • The conversation shifts towards offering guidance through structured plans; the speaker emphasizes their role in supporting others with actionable strategies.
  • They outline key focus areas when creating 90-day plans for clients, such as enhancing online presence and driving revenue growth.
  • The necessity of addressing immediate financial concerns like food costs is discussed, stressing adaptability based on individual client needs.

What Tools and Support Can Help You Succeed?

Importance of Execution and Accountability

  • The speaker emphasizes the value of having tools, step-by-step guidance, and accountability to achieve success. They encourage listeners to engage with a program that provides these resources for effective execution.
  • There is an acknowledgment that individuals can approach their goals in different ways, suggesting flexibility in methods while still advocating for structured support.

Acknowledgment of Community and Friendship

  • The speaker expresses gratitude towards a fellow group member, highlighting their solid contribution to the community and personal friendship. This underscores the importance of supportive relationships in achieving success.
  • Congratulations are extended for past successes, emphasizing hard work leading to tangible results. This serves as motivation for others within the community.
  • The speaker looks forward to collaborating with others to help more people succeed, indicating a commitment to collective growth and support within the group.
Video description

Six months ago, Christina was stuck, working every shift, losing money, and ready to quit. Now? Her restaurant’s cleared over $1 million in revenue, she’s hitting six-figure profit, and just took a vacation to Mexico with her phone off. The difference? She started running her restaurant like a business, with the Unsliced Restaurant System built by Mike Bausch, an operator who’s opened and scaled 12 restaurants to 8-figure success. This is a real story from a small location with big results. Whether you’re starting a restaurant, growing a restaurant, or running a restaurant, you can learn from this restaurant success story and how you can do it for yourself. BOOK YOUR FREE RESTAURANT REVIEW https://getunsliced.com/start-youtube LEARN MORE ABOUT UNSLICED https://getunsliced.com/ ---------------------------- More videos you’ll like: The REAL REASONS Why Most Restaurants Fail (and How I Didn’t): https://youtu.be/VdOveLHwr8w 3 Most Profitable Menu Items (From 20+ Years Running Restaurants): https://youtu.be/jHe0-fyGAbs 7 PROVEN Ways to Increase Restaurant Profit Margins: https://youtu.be/pta3k5rm5zg —-------------------------------------------- About Unsliced: Unsliced Restaurant System by Mike Bausch helps Independent restaurant owners go from owned to activated owners, actualizing their restaurant vision. Organized with their leadership, finite metrics, defining their brand with pinpoint accuracy to then market it effectively with more of the right Staff that is stoked to be there and feeding customers prideful of purchasing here. All of this to gain more profit, accolades, and better relations with everyone, staff, vendors, partners and at home. All systemized and strategically executed. #Unsliced #MikeBausch #RestaurantManagement #RestaurantBusiness #RestaurantBusinessPlan #OpeningARestaurant #RestaurantManagementSystem #HowToStartARestaurantBusiness #HowToRunARestaurantSuccessfully #HowToRunARestaurant #RestaurantManagementTraining #RestaurantManagementSolutions #RestaurantOwnerTips #RestaurantBusinessSuccess #RestaurantSystems #RestaurantPodcast #HowToOpenARestaurant #StartingAFoodBusiness #HowToManageARestaurant #RestaurantOwner #RestaurantSystem