Corte clásico con el num 3 para principiantes

Hair Cutting Techniques and Tips

Preparing for the Cut

• The initial step involves applying a layer of hair, ensuring it is neither too tight nor too loose to avoid hair getting caught during cutting.

• Emphasizes the discomfort caused by stray hairs during cutting, particularly for men, highlighting the importance of proper technique to prevent this issue.

Setting Up the Clipper

• Discusses how to prepare the clipper, indicating that it should be set to "closed" before starting.

• The first step is identified as positioning three centimeters above the natural hairline with the clipper in a closed position.

Cutting Technique

• Reinforces that cuts should always be made against the direction of hair growth and not follow the head's curvature.

• Advises on maintaining an outward angle while cutting rather than following the head's shape to achieve a more uniform cut.

Working with Measurements

• Clarifies that when measuring three centimeters, it should be from where hair naturally grows and not just based on finger measurements.

• Stresses careful handling of the clipper blade; incorrect inward movements can lead to undesirable results.

Blending Techniques

• Introduces blending techniques at the nape area, suggesting a drop of one to two centimeters for a seamless transition unless specified otherwise by clients.

• Highlights that achieving a smooth blend requires attention to detail and consistent measurement across both sides.

Finalizing Cuts

• Describes how to eliminate visible lines created during cutting using a comb-and-clippers technique.

• Explains that working at an outward angle helps in blending without creating harsh lines; emphasizes caution in handling tools.

Precision in Cutting

• Advises on maintaining control over both comb and clippers while working through sections of hair; warns against rushing which can lead to mistakes.

• Notes that understanding how different angles affect cuts is crucial for achieving desired styles without leaving unwanted lines.

This structured approach provides clarity on essential techniques and considerations when performing haircuts, emphasizing precision and client comfort throughout.

Hair Cutting Techniques and Guidelines

Initial Steps in Hair Cutting

• The process begins with a warning against using machines incorrectly, which can disrupt the hairline.

• Start cutting from the front by combing the hair forward and selecting a section at 90 degrees, adjusting based on client preferences for length.

• Emphasize the importance of maintaining a guide throughout the cut to avoid unevenness; if the guide is lost, return to it before proceeding.

Maintaining Consistency in Cutting

• Use scissors correctly: hold them with your pinky finger on one side and work primarily with your thumb.

• Demonstrate how to use both comb and scissors effectively; after combing, hide the comb in your left hand while cutting.

• When dealing with cowlicks or whorls, style according to clock positions (12, 3, 6 o'clock) for easier management.

Transitioning Between Sections

• After finishing the front area, move to either side while ensuring you maintain guidance from previously cut sections.

• Cut slightly curved rather than straight; this helps blend different lengths together seamlessly.

Finalizing Cuts

• Reiterate that without seeing the guide during cutting, achieving an even finish is impossible.

• To refine cuts made with clippers and scissors, focus on blending areas where lines are visible using scissors for precision.

Detailing Techniques

• When trimming bangs or fringes, only cut minimally as they tend to shrink post-cutting.

• Use a trimmer carefully starting from the center; avoid inward cuts that could create an unflattering shape.

• Ensure that any receding lines remain straight—neither too deep nor too shallow—to maintain a natural look.

Working Around Facial Features

• Pay attention to facial symmetry when marking sideburn areas; always consider facial structure over ear placement for balance.

Hair Cutting Techniques and Best Practices

Initial Setup and Guidelines

• The importance of checking both sides to ensure symmetry in haircuts, focusing on alignment with the eyebrows and eyes.

• Emphasis on careful execution of a classic cut, ensuring that the weight is supported properly while creating a semicircle shape.

• Importance of cleaning up excess hair after cutting to maintain a neat appearance for the client.

Tools and Hygiene

• Advising against using the same razor for multiple clients; each client should have a fresh blade for hygiene.

• Highlighting the necessity of changing razors frequently during service to prevent cross-contamination.

Technique Execution

• Demonstrating how to slide the razor gently without pressing too hard, avoiding skin irritation or cuts.

• Ensuring that all actions taken during cutting are comfortable for the client, emphasizing a pleasant experience throughout.

Detailing and Finishing Touches

• Discussing techniques for removing excess hair around sensitive areas to achieve a clean finish without compromising quality.

• Closing pores after shaving is crucial; improper closure can lead to discomfort for clients post-service.

Final Adjustments and Styling

• Using specific clippers (1.5 open lever) only on the contour area to create defined edges while maintaining overall structure.

• Observing differences in haircut structure by comparing left and right sides, noting how small details can enhance overall appearance.

Product Application and Client Experience

• Noticing how eliminating bulk creates a more structured look; attention to detail is key in achieving professional results.

• Applying minimal product post-cutting allows for easy styling while maintaining natural movement in hair.

This markdown file summarizes essential techniques discussed in the transcript regarding hair cutting practices, tool hygiene, execution methods, detailing strategies, final adjustments, and enhancing client experiences.