PAVÊ DE BOLACHA MAIZENA/Aceita um café?

How to Make a Traditional Pavê Dessert

Introduction to the Recipe

• The video begins with an introduction to making a traditional family pavê, emphasizing its simplicity and deliciousness. The presenter encourages viewers to like and subscribe for more content.

Ingredients Preparation

• The first step involves adding a can of condensed milk into a pan, followed by measuring the same amount of milk as the can and adding one tablespoon of vanilla essence and an egg yolk. This mixture is stirred well before heating.

Cooking the Cream

• Once mixed, the heat is turned on while continuously stirring until the mixture thickens. After it thickens, cream is added, mixed in, and then removed from heat to complete the white cream preparation.

Assembling the Pavê

• For assembly, Maria biscuits are dipped in milk before layering them with the prepared cream in a dish. This process continues until all ingredients are used up, finishing with a layer of cream on top. The assembled dessert is then placed in the freezer for setting.

Making Ganache Topping

• To prepare ganache, 200 grams of chocolate (preferably semi-sweet) and 200 grams of cream are combined over low heat or melted in a microwave until fully incorporated into a smooth mixture. This ganache will be poured over the set pavê later on.

Final Touches and Serving Suggestions

• After preparing ganache, it is poured over the chilled pavê; however, if time allows, it's recommended to let it chill in the refrigerator for two to three hours before serving for optimal taste and texture. The presenter concludes by highlighting how easy and economical this dessert is for families.