How to Make Papaya Atchara (Pickled Papaya)
Pickled Green Papaya Recipe
Ingredients Overview
- The recipe for Pickled Green Papaya includes the following ingredients:
- Shredded Green Papaya
- Carrot
- Red Bell Pepper
- Raisin
- Ginger
- Garlic
- Vinegar, Sugar, Salt, Ground Black Pepper, and Water
Preparing the Papaya
- Before using the papaya, it is essential to remove its resin. This can be done by soaking the papaya in saltwater for two days.
- After soaking, place the papaya in a cheesecloth and squeeze it to extract the resin. The salt aids in this process.
Mixing Ingredients
- Combine the prepared papaya with other ingredients:
- Start with julienne-cut ginger and red bell pepper.
- Add raisins and carrot (cut according to personal preference).
- Finally, include thinly sliced garlic. Mix all ingredients thoroughly using clean hands or gloves.
Preparing the Brine/Syrup
- Transfer the mixed ingredients into a mason jar, leaving space for brine.
- To make the brine, heat vinegar in a cooking pot until boiling.
Finalizing Pickling Process
- Once boiling, add white sugar along with ground black pepper and salt. Stir well and allow it to boil.