Powdered Milk Biscuits for Two

Introduction and Purpose

The speaker introduces the topic of making biscuits with dry milk as an alternative to using fresh milk or butter. They explain that in times when it may be difficult to obtain fresh ingredients, this method can still produce delicious biscuits.

Making Biscuits with Dry Milk

• The speaker starts by explaining the ingredients needed for making biscuits with dry milk, including half a cup of water, dry buttermilk (or dry milk), and self-rising flour.

• They mention that if you don't have dry buttermilk, you can use two tablespoons of dry milk instead. If using regular all-purpose flour, add one and a half teaspoons of baking powder to the flour.

• The speaker uses shortening instead of salted butter and adds about two tablespoons of shortening to the flour mixture.

• They demonstrate how to work the shortening into the flour mixture by squeezing it together with their hands until well combined.

• The liquid mixture (half a cup of water mixed with dry milk) is poured into a well made in the center of the flour mixture. The ingredients are gently stirred together using the round end of a spoon.

• Due to compressed flour, additional flour needs to be added gradually until the dough reaches a wet yet manageable consistency. The speaker emphasizes mastering this technique rather than solely relying on measurements.

• A coating of flour is spread on wax paper to prevent sticking. The wet dough is transferred onto the floured surface and gently pressed to form a dough ball.

• The dough is folded and turned using the wax paper to maintain its shape without overworking it. The speaker mentions that they will make slightly thinner biscuits than usual.

Conclusion

The speaker concludes by encouraging viewers to master the technique of making biscuits with dry milk as an alternative method during times when fresh ingredients may not be readily available.

This summary provides an overview of the main steps and insights from the transcript, focusing on the process of making biscuits with dry milk.

How to Make Homemade Biscuits

In this video, the speaker demonstrates how to make homemade biscuits using powdered milk and shortening. The process involves making cuts in the dough, folding it together, and cutting out the biscuits before baking them.

Making the Dough

• The dough for these biscuits is wetter than usual and sticks to the fingers if not coated with flour.

• The wet dough is pulled together without kneading it too much.

• Folding the dough helps create layers in the biscuits.

• Minimal handling of the dough is necessary to maintain its flakiness.

Cutting and Baking

• The folded dough is cut into biscuit shapes.

• The biscuits are baked in a preheated oven at 425 degrees Fahrenheit for 12 minutes.

• Once baked, the biscuits are light, flaky, and moist.

Serving Suggestions

• Butter can be added to enhance flavor while the biscuits are still hot.

• Homemade apple peel jelly can also be used as a topping.

Conclusion

The homemade dry milk biscuits turn out tender and delicious. They are easy to make even without dry milk on hand. It is important to follow safety guidelines during preparation.