Amor Perfecto Café en Colombia a la Carta

How to Prepare Coffee Using the Aeropress

Introduction to the Coffee Bar

• Nicolás Rico, a barista from Amor Perfecto, welcomes viewers to their coffee bar designed for showcasing coffee preparation techniques.

• The venue offers various types of coffee from across the country and different brewing methods.

Preparing Coffee with Aeropress

• The process begins by weighing 15 grams of fresh coffee before grinding it to a medium coarseness.

• After grinding, the coffee is added to the Aeropress, followed by water heated between 88°C and 92°C.

• For every 14 grams of coffee, 200 ml of water is used, allowing a contact time of 2 minutes for optimal flavor extraction.

Final Steps in Brewing

• Once brewed, the coffee is decanted using a paper filter to yield a rich beverage.