receta PECHUGAS DE POLLO A LA BARBACOA - recetas de cocina faciles rapidas y economicas de hacer
Introduction
The video begins with Gorka Barredo introducing himself and the cooking channel. He announces that they will be preparing an easy-to-make barbecue chicken dish.
Preparing the Chicken
- Cut chicken breasts into thick strips.
- Make crosswise cuts on the chicken to create bite-sized pieces.
- Place the chicken pieces in a bowl and season with salt, freshly ground black pepper, garlic powder, and paprika.
- Mix all the ingredients well to coat the chicken evenly.
Breading the Chicken
- Coat each piece of chicken first in flour, then in beaten egg with a pinch of salt, and finally in breadcrumbs.
- Repeat the process by dipping each piece back into the beaten egg and breadcrumbs for a double coating.
- Place each breaded piece on a plate while continuing to bread all remaining pieces.
- Freeze the breaded chicken for 30 minutes to allow the breading to set.
Frying the Chicken
- Heat a generous amount of oil in a pan or deep fryer to around 180°C (356°F).
- Fry each breaded chicken piece individually in small batches for about 2 minutes until golden brown.
- Remove from oil and place on paper towels to drain excess oil.
Making Barbecue Sauce
- Heat barbecue sauce in a separate pan over medium heat.
- Add desired amount of sauce (approximately 2 tablespoons per person) and cook for an additional couple of minutes.
Conclusion
Gorka concludes by asking viewers to like his video if they enjoyed it and subscribe to his channel for more recipes.