Repelente y fungicida casero

How to Prepare Homemade Plant Repellents and Fungicides

Introduction to Homemade Repellents

• Gardenia Rojas introduces the topic of creating a homemade repellent for plants, emphasizing its preventive benefits for vegetable and fruit gardens.

• The speaker discusses the drawbacks of chemical insecticides, highlighting their long-term presence in soil and plants, which can be harmful to human health.

Ingredients for the Repellent

• Essential ingredients include:

• 1 liter of water

• 1 head of garlic

• 1 onion (no need to peel)

• 3 sticks of cinnamon

• Instructions involve chopping the onion and garlic, mixing with water, and blending all ingredients together.

Preparation Process

• After blending, the mixture should be placed in a bottle to macerate for 24 hours.

• Once macerated, strain the mixture to prevent clogging when using an atomizer. The final step involves diluting it with an additional 3 liters of water before application.

Creating a Fungicide

• The video transitions into preparing an effective fungicide targeting common fungal issues like mildew and black spots.

• Required materials include:

• 150 grams of onion peels or pulp

• 1 liter of boiling water

Fungicide Preparation Steps

• To prepare the fungicide:

• Chop the onion and add it to boiling water.