Коктал в духовке. (Koktal in the oven.)

Куктаун готовит каптал из сазана

In this video, the presenter shows how to prepare a homemade version of kaptal, a traditional dish made from carp or other fish. The recipe involves cleaning and gutting the fish, stuffing it with vegetables, and baking it in the oven.

Cleaning and Gutting the Fish

• Use a knife to cut open the fish from tail to head.

• Remove the spine carefully using a knife or hammer.

• Make small cuts between the ribs for stuffing.

• Repeat on the other side of the fish.

Stuffing and Baking

• Cut tomatoes, onions, peppers, and potatoes into thin slices.

• Spread mayonnaise over the fish and add vegetables in layers.

• Create walls around the edges of the dish with toothpicks or skewers.

• Bake in a preheated oven at 180°C for 50 minutes to an hour.

Overall, this video provides clear instructions on how to make kaptal using simple ingredients. The timestamps provided can help viewers follow along with each step of the process.