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Making Chicken Shawarma
In this video, Sergey demonstrates how to make chicken shawarma at home. He provides a step-by-step guide on how to prepare the meat, sauce, and filling, and how to assemble the shawarma.
Preparing the Meat
- Cut 1 chicken fillet into little strips.
- Add a pinch of salt and pepper.
- Cook in a preheated pan with 1 tbsp of vegetable oil until dry.
Making the Sauce
- Mix 2 tbsp of mayonnaise and 1 tbsp of sour cream.
- Peel and chop 1 clove of garlic. Add it to the mixture along with a pinch of salt.
- Optional: add greens to taste.
Assembling the Shawarma
- Roll out thin rectangle pita bread and smear it with sauce.
- Add chopped cabbage, Korean carrot salad, cucumbers, tomatoes, pepper, and cooked meat.
- Wrap the edges tightly around the filling and press down slightly.
- Fry in a preheated pan until golden brown.
Conclusion
Sergey's homemade chicken shawarma is an easy-to-follow recipe that can be made using simple ingredients. By following his step-by-step guide on preparing the meat, sauce, and filling, anyone can make delicious shawarmas at home.