¡La auténtica fabada asturiana! Un clasicazo... #shorts #youtubeshorts #recetas

Fabada Asturiana Preparation

Ingredients and Initial Steps

• The preparation of Fabada Asturiana begins with soaking the fabes (beans) beforehand.

• Combine the soaked fabes with compango (a mix of meats typically used in this dish) and other seasonings in a pot.

• Cover the ingredients with cold water before bringing them to a boil.

Cooking Process

• Once boiling, skim off any foam that forms on the surface to ensure a clear broth.

• After skimming, cover the pot and reduce heat to simmer gently until the beans are tender.

Final Touches

• When the beans are cooked, mash some of them to thicken the broth for a richer texture.

• Adjust seasoning by correcting salt levels as needed before giving it one final boil.

• While resting, cut up the compango into serving pieces before serving.