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Make Your Own Vanilla Slice - Delicious And Light - Only 46p Each.
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Make Your Own Vanilla Slice - Delicious And Light - Only 46p Each.

Baking on a Budget: Vanilla Slice Recipe

Introduction to the Dessert

  • The host introduces the episode, focusing on making a simple and delicious vanilla slice or custard slice.
  • Ingredients are listed along with their costs, totaling £2.81 for six servings, which makes each slice approximately 46 pence.

Ingredient Breakdown

  • Ingredients:
  • 500 ml of whole milk (£0.30)
  • 100 g of castor sugar (£0.12)
  • 60 g of corn flour/corn starch (£0.40)
  • Three egg yolks (£0.42)
  • One teaspoon of vanilla extract (£0.12)
  • 100 g of icing sugar (£0.25)
  • One tablespoon of jam (£0.10)
  • One sheet of puff pastry (£1.20)

Preparing the Puff Pastry

  • The host prepares an eight-inch square tin lined with greasproof paper to hold the dessert while it chills.
  • A sheet of puff pastry is cut to fit the base; holes are pricked into it to prevent excessive rising during baking.
  • The prepared pastry is placed in a preheated oven at about 220°C for approximately 20 minutes until golden brown.

Making the Custard Filling

  • Egg yolks are separated and combined with corn flour and sugar, whisked until light and smooth.
  • Whole milk is heated until just bubbling; care is taken not to boil over before cooling slightly.

Combining Ingredients for Custard

  • Tempering technique is used by gradually adding hot milk to the egg mixture to avoid cooking the eggs prematurely.
  • Once combined smoothly, this mixture is returned to heat slowly while stirring continuously until thickened.

Final Steps in Custard Preparation

  • The custard must be stirred constantly over low heat until it reaches a desired thickness without burning or sticking to the pan.

This structured markdown file captures key insights from the transcript while providing timestamps for easy reference, ensuring clarity and accessibility for readers interested in baking this delightful dessert.

How to Make a Delicious Vanilla Slice

Preparing the Custard

  • The custard is thickening nicely and should be like a stand-up custard that holds its shape. It's almost ready but needs more stirring for the right consistency.
  • Once cooled, the custard will thicken further, making it perfect for layering in the vanilla slice. The goal is to achieve a lump-free texture.

Assembling the Base

  • A prepared pastry sheet fits into the tin, and an optional layer of jam can be added at the bottom for extra flavor before adding custard on top. This step enhances taste but isn't essential.
  • Icing sugar is used to create a thick icing that will cover the dessert once set; it's important to add water gradually to avoid making it too runny. Aim for a spreadable consistency without excess liquid.

Finalizing Layers

  • After ensuring the icing has reached an appropriate thickness, attention returns to cooling the custard until it reaches ideal temperature and thickness for spreading over pastry sheets.
  • The cooled custard is then evenly spread over the first layer of pastry in preparation for adding another layer on top, which will complete the structure of the vanilla slice. Adjustments are made if there’s excess custard.

Setting and Serving

  • Once assembled, cover with another pastry layer and refrigerate for at least two hours to allow everything to set properly before cutting into slices. This chilling period is crucial for achieving desired firmness in each piece.
  • After refrigeration, individual slices are cut using a serrated knife; they are then iced individually with previously prepared icing, enhancing presentation and flavor just before serving.

Conclusion and Cost Analysis

  • The final product looks appealing with layers of jam, thick custard, and icing on top; tasting confirms its deliciousness as a dessert option. Each slice costs approximately 46 pence based on total recipe cost of £2.81—an economical yet delightful treat!
  • Viewers are encouraged to try this relatively simple recipe at home while considering subscribing for more budget-friendly recipes in future videos!
Video description

#vanillaslice #custardslice #bakingonabudget #homebaking This is how to make your own vanilla slice. This recipe makes 6 delicious and light vanilla slices for only 46 each. Also known as a custard slice, this custard dessert is simple to make and always delicious. The custard recipe makes a delicious stiff custard sandwiched between crisp puff pastry and topped with icing. Here is a list of the ingredients you will need and the method. 500ml Whole Milk 0.30 100g / 3.5 oz Caster Sugar 0.12 60g / 2.1oz Cornflour 0.40 3 Egg Yolks 0.42 1 tsp Vanilla extract 0.12 100g / 3.5oz Icing Sugar 0.25 1 tbsp Jam 0.10 1 sheet Puff Pastry 1.20 Total Cost 2.81 6 vanilla slices 0.46 Each. Roll out the pastry and cut the sheet in half (Or to the size of the tin you are going to use). Prick the sheets with a fork all over and then bake in the oven until golden brown. 180c / 356f / Gas mark 4. While the pastry is baking. Combine the sugar, cornflour and egg yolks in a bowl and beat well together. Bring the milk to the boil and then turn the heat down. Add the hot milk, a little at a time, to the egg mix. Beat together well. When all of the milk has been mixed in return the custard to the pan over a medium heat and stir constantly until the custard thickens. When the custard is good and thick, remove it from the heat and let it cool. Place some greaseproof paper in the container you are going to make the vanilla slice in, leaving some overhang. Place one of the puff pastry sheets on the bottom of the container and spread a little jam over it. Then spread the custard over it and flatten it down. Place the other sheet of pastry on the top and wrap it over with the greaseproof paper. Allow it to set in the fridge for 5 hours or overnight. Turn it out of the container and cut into slices with a serrated knife. Mix up the icing sugar with a little water and spread over the top of the slices. That’s how to make your own vanilla slice a simple and delicious recipe.