Our Savory, Spicy, Significant Relationship With Food | June Jo Lee | TED
What Does Our Food Choices Reveal About Us?
The Deeper Meaning of Food
- Food is not just about taste, trends, or nutrition; it reflects our modern hungers and desires for self-improvement and connection.
- School lunches symbolize our values and the complexities surrounding food choices in contemporary society.
Understanding Gen Z Through Food
- June Jo Lee introduces herself as a food ethnographer aiming to understand generational changes through food preferences.
- She emphasizes the importance of listening to Gen Z's perspectives on food, which begins with asking them what they find delicious.
Personal Connection and Ethnography
- Lee shares her personal experience with her son Blue, who felt disconnected during middle school. This prompted her to approach him as an ethnographer rather than a parent.
- Blue describes his feelings of uncertainty using a surfing metaphor, highlighting the challenges faced by Gen Z.
Characteristics of Gen Z
- Gen Z is characterized as open, fluid, globally connected, and hyper-self-aware. They navigate a chaotic world shaped by digital influences.
- Luis expresses that the current climate feels "spicy," reflecting the urgency and anxiety surrounding environmental issues.
Cultural Significance of Food
- For Luis, tacos represent more than just food; they embody family, friendship, and hope amidst societal challenges.
- Olivia discusses her efforts in zero-waste initiatives and learning about fermentation techniques like kimchi-making.
Addressing Waste and Creativity
- Lee highlights that waste represents resources out of place; Gen Z seeks to reclaim their creativity through sustainable practices.
- A conversation between Lee and Blue reveals how flavors can symbolize trust (savory) and change (sour), emphasizing adaptability in uncertain times.
Encouragement for Future Generations
- Lee encourages parents to support their children’s journeys while recognizing the unique contributions of Gen Z as innovators in food culture.