MARGARITA | Zona Éxitos con Gabriel Briceño y Eleonora Mata (01.12.2025) | Éxitos 99.7 FM

MARGARITA | Zona Éxitos con Gabriel Briceño y Eleonora Mata (01.12.2025) | Éxitos 99.7 FM

Introduction to the Program

Welcome and Overview

  • The program begins with a greeting from the host, Gabriel Briseño.
  • A series of repetitive phrases about finding an onion blade is mentioned, indicating a possible humorous or light-hearted segment.

Program Details and Team Introduction

Production Information

  • The show is produced independently by Gabriel Briseño, highlighting its national significance.
  • Jet Plus Margarita is introduced as a sponsor, promoting local businesses and tourism in the Caribbean.

Team Acknowledgment

  • The host expresses gratitude towards the production team, including key members like Hilda Bellorín (General Director) and José Pepe Vásquez (Programming Manager).

Historical Context: Antarctic Treaty

Significance of December 1st

  • On December 1st, 1959, the Antarctic Treaty was signed, establishing Antarctica's unique status for peaceful purposes.

Key Provisions of the Treaty

  • The treaty promotes scientific research while prohibiting military activities and territorial claims on Antarctica.

Current Events: Black Friday Insights

Trends in Consumer Behavior

  • Discussion shifts to technology and clothing as popular categories during Black Friday sales in Venezuela.

Economic Impact

  • Emilio Conde notes that despite its American origins, Black Friday has become integral to Venezuelan holiday shopping culture.

Shopping Strategies

  • Consumers are advised to plan their purchases carefully by comparing prices ahead of time for better deals.

Local Observations

  • There has been a reported increase in foot traffic at Caracas shopping centers compared to last year’s figures during this shopping season.

Black Friday Pricing Strategies and Market Dynamics

Pricing Strategies for Black Friday

  • Stores design their pricing strategies based on available collections, often discounting older products significantly to clear inventory.
  • Some retailers start with lower discounts (40-50%) and gradually reduce offers over time, limiting opportunities for consumers.

Regulatory Changes in Consumer Financing Apps

  • The antimonopoly superintendent recently prohibited exclusive contracts for "buy now, pay later" apps, promoting competition in the sector.
  • Listo and RapidCom successfully challenged exclusivity agreements, receiving a favorable ruling that allows them to operate without restrictions.

Emergence of Unicorn Startups

  • The term "unicorn" refers to private startups valued at over $1 billion; Venezuela's market is seeing growth in this area despite challenges.
  • Competition among new applications is fostering market dynamism and providing more options for consumers.

International Participation in Venezuelan Tourism

FITB 2025: A Showcase of Resilience

  • A delegation of 132 international representatives attended the International Tourism Fair in Venezuela, highlighting government policies aimed at economic recovery.
  • High-level delegations from Africa, America, Asia, and Europe demonstrate resilience against external pressures like sanctions.

Economic Opportunities Through Events

  • The success of the tourism fair indicates failed isolation attempts and opens up concrete investment opportunities through international collaboration.

Cryptocurrency Adoption in Commerce

Growth of Cryptocurrency Usage

  • Over 30% of businesses in Venezuela are utilizing cryptocurrencies for transactions due to financial restrictions on international trade.
  • Digital platforms have become essential tools for merchants facing challenges with imports/exports and payment processes.

Future Projections for Commercial Activity

  • There is an anticipated 10% growth in commercial activity compared to 2024; most transactions are still conducted using local currency (Bolívar).

Challenges and Recommendations for Business Growth

Sectoral Growth Insights

  • The commerce sector continues expanding across various categories including food, pharmaceuticals, personal care items, and electronics.

Importance of Fiscal Discipline

  • Emphasizing fiscal discipline requires reducing state size to empower entrepreneurs as change agents within the economy.

This structured summary captures key insights from the transcript while linking back to specific timestamps for further exploration.

Diplomado en Gastronomía Sostenible y Desarrollo Humano-Insular

Overview of the Program

  • The University of Margarita offers a diploma in sustainable gastronomy and human-insular development, focusing on strategic consulting, menu development, profitability optimization, and management of sales and operations.

Importance of Gastronomy

  • Gastronomy transcends cooking; it embodies culture, drives local development, and serves as a transformative tool for communities. The diploma aims to merge culinary knowledge with an understanding of the food value chain.

Personal Background

  • Luis Manuel shares his journey from Ciudad Bolívar to becoming a nationalized resident in Margarita after twenty years on the island. His experience includes teaching at the Ibero-American Institute before transitioning to the University of Margarita.

Sustainable Practices in Gastronomy

  • The program educates participants about sustainable gastronomy by exploring traditional dishes and assessing their sustainability. For instance, while discussing "pastel de Chucho," he highlights overfishing concerns regarding Chucho fish.
  • Emphasizes the need to adapt traditional recipes using alternative fish species like rayo or casón instead of unsustainable options like Chucho.

Balancing Tradition and Modernity

  • Discusses how ancient techniques can be beneficial alongside modern methods. He stresses that not all old practices are practical today but some techniques like smoking or salting should be preserved.
  • Highlights the importance of knowing one’s culinary history to differentiate local cuisine from global offerings while incorporating useful traditional techniques into contemporary cooking.

Goals for Graduates

  • The diploma aims to train professionals who can create innovative gastronomic proposals that are culturally significant and address current challenges within the region's dynamic culinary landscape.

Community Engagement and Future Plans

  • Mentions participation in a hotel chamber event showcasing local cuisine which enhances visibility for chefs through social media and professional networks.
  • Plans include establishing a certification for sustainable restaurants through university collaboration, ensuring ongoing education for graduates beyond their initial training.

Gastronomy Education Initiatives

Collaboration with Universities

  • Advanced discussions are underway with university rectors, particularly Professor Tamara, regarding the establishment of a gastronomy degree program.
  • The program is set to commence on January 24 and conclude on May 30, comprising 180 academic hours.

Program Structure and Enrollment

  • The diploma will be offered in both in-person and online formats, with classes scheduled for Saturdays from 8 AM to 2 PM.
  • Online classes cater to chefs on their days off, allowing them flexibility while still accommodating those who prefer in-person learning.

Target Audience and Costs

  • The program welcomes various professionals interested in gastronomy, including journalists.
  • Tuition fees are $286 for online participants (payable in three installments) and $386 for in-person attendees.

Practical Experience and Resources

  • All materials needed for practical sessions are included in the tuition fee. Participants will also visit local producers to facilitate direct purchasing opportunities.

Contact Information

  • Interested individuals can find more information through the university's website or Instagram page. Direct contact details are available there as well.

Culinary Insights and Local Delicacies

Culinary Expertise

  • Luis Manuel Rivas shares his extensive experience in gastronomy over two decades on Margarita Island.
  • He highlights the quality of smoked fish dishes prepared locally, emphasizing unique recipes like smoked fish carpaccio.

Unique Food Experiences

  • Rivas mentions trying an avocado ice cream at a local fair that showcases regional artists and artisans.
  • He encourages trying unusual flavors such as eggplant margarita ice cream available at local vendors.

Reflections on Discipline and Patience

Inspirational Thoughts

  • Emphasizes that true discipline lies not in sudden bursts of effort but rather in consistent daily actions.
  • Encourages patience as essential for achieving greatness; everything happens for a reason according to divine timing.

Acknowledgments

  • Thanks expressed to team members supporting the broadcast, highlighting collaboration within the community.

Digital Presence and Well-Being

Promoting Digital Engagement

  • The speaker encourages listeners to follow their digital platforms, specifically mentioning "Roba" and "Éxitos997," highlighting the ease of access through mundoberre.com.
  • Listeners can also engage with live content on their YouTube channel, "Mundo Berre Regiones," emphasizing the importance of staying connected digitally.

Emphasizing Gratitude and Well-Being

  • The speaker stresses the significance of gratitude in daily life as a means to enhance well-being, suggesting that this mindset is essential for a fulfilling life.

Closing Remarks

  • The speaker wishes the audience a wonderful day, indicating an intention to reconnect tomorrow, fostering a sense of community and continuity.
  • A final reiteration of wishing everyone a marvelous experience underscores the positive tone aimed at uplifting listeners.