Crema Catalana Receta Fácil
How to Prepare a Traditional Catalan Cream
Introduction to Crema Catalana
- The video introduces the preparation of Crema Catalana, a traditional and delicious dessert popular in both Catalonia and the rest of Spain.
Ingredients and Initial Steps
- Begin by placing 1 liter of milk in a saucepan. Add the peels of half an orange, half a lemon, and a cinnamon stick (about the size of a finger). Heat on medium-high until just before boiling.
- Once the milk is heated, remove it from heat, cover, and let it infuse for 30 minutes to 1 hour.
Mixing Egg Yolks and Sugar
- In a bowl, combine 6 large egg yolks with 100 grams of sugar. Mix gently until integrated.
- Add 40 grams of cornstarch (maicena) to the mixture and stir lightly.
Straining Mixture
- Use a fine mesh strainer over the bowl to filter the infused milk into the egg mixture. Ensure everything is well combined.
Cooking Process
- Transfer the mixture into a pot over medium heat, stirring continuously with either a wooden spoon or silicone spatula.
- To check if it's ready, observe the back of your spoon; when coated but not too thick yet, continue cooking until reaching perfect density.
Final Steps Before Serving
- Once at desired thickness, strain through another fine mesh sieve into a large bowl. Distribute into small ramekins (6 small or 4 larger).