My 10 Greatest Air Fryer Recipes of All Time

Air Fryer Recipes: Top 10 Favorites

Introduction to Air Frying

• The speaker shares their initial skepticism about air fryers, which transformed into enthusiasm after testing numerous recipes over seven years.

• They have created dozens of air fryer videos, accumulating over 100 million views and engaging with thousands of viewer comments.

Recipe #10: Ultimate Roasted Chicken Stock

• The first recipe highlighted is breaking down a whole chicken for meal prep, emphasizing the versatility of each part in various recipes.

• The speaker explains the process of roasting chicken parts in an air fryer at medium heat (375°F), aiming for perfect browning and fat rendering.

• After roasting, the bones are used to make stock by slow cooking them with water and optional aromatics like garlic and onion for 8 to 12 hours.

• The resulting stock is described as simple yet flavorful, making up a significant portion of the broth used in their household.

Recipe #9: Crispy Air Fried Tofu

• This recipe involves using firm tofu without drying it beforehand; it's cut or torn into chunks before being seasoned and air-fried.

• Cooking at 375°F for 10 minutes initially allows for browning; then shaking every couple of minutes ensures even crispiness.

• The crispy tofu can be incorporated into salads, soups, or serve as a meat substitute in stir-fries.

Cookbook Announcement

• Exciting news is shared about launching "The Ultimate Air Fryer Cookbook," compiling favorite recipes tested over the years for easy reference during meal prep.

• The cookbook includes all ten recipes from this video along with additional favorites that are regularly used.

Recipe #8: Healthier Falafel

• To prepare healthier falafel, chickpeas must be soaked overnight; excess moisture is absorbed using a towel before processing with other ingredients like onions and herbs.

• A food processor blends these ingredients until achieving the right consistency; if unavailable, a spoon can be used to form falafel balls by hand.

• Cooking instructions suggest placing six to nine pieces directly into the air fryer at 370°F for about 8 to 9 minutes.

Personal Reflection on Air Fryers

• A personal anecdote reveals that Carly was initially anti-air fryer due to space constraints in her home kitchen but has since changed her perspective.

Air Fryer Cooking: Transforming Meals

The Benefits of Air Fryers

• The speaker expresses enthusiasm for air fryers, stating they have been converted to using one regularly, especially for cooking falafel without the excess oil associated with deep frying.

• Acknowledges that baking falafel in the oven does not yield satisfactory results, as it lacks the desired crispiness compared to air frying.

• Reflects on the decline of countertop deep fryers since air fryers became popular, highlighting concerns about dealing with leftover oil from traditional frying methods.

Creative Air Fryer Recipes

Grilled Cheese with Crispy Onions

• Introduces a unique grilled cheese recipe that includes caramelized onions cooked in the air fryer before assembling the sandwich.

• Describes adding cheddar cheese and fresh tomatoes to enhance flavor before cooking in the air fryer for a crispy finish.

Teriyaki Salmon Bowl

• Shares a favorite meal featuring teriyaki salmon and crispy broccoli or cauliflower, emphasizing its simplicity and deliciousness.

• Discusses preparing salmon by seasoning it and optionally marinating overnight before cooking it in the air fryer at high temperatures for optimal results.

Cooking Techniques and Tips

Vegetable Preparation

• Highlights how vegetables like broccoli or cauliflower can be quickly cooked in an air fryer, saving time compared to preheating an oven.

• Notes that this method is particularly beneficial for busy lifestyles, allowing for quick meal preparation while maintaining quality.

Chicken Recipes

Crispy Soy Chicken

• Introduces a simple yet flavorful chicken thigh recipe marinated with garlic, ginger, five-spice powder, dark soy sauce, and honey.

• Emphasizes cooking skin-side up in the air fryer to achieve maximum crispiness while checking on doneness after 10 minutes.

This structured overview captures key insights from the transcript regarding air fryer usage and recipes while providing timestamps for easy reference.

Air Fryer Recipes: Top 10 Favorites

Flavorful Marinade and Chicken Fingers

• The marinade infuses a rich flavor into the dish, relying on soy sauce for saltiness, eliminating the need for additional sauces.

• The family favorite chicken fingers are made using a cornflake breading technique, which was determined to be the best after testing six different chicken tenders.

• Air frying allows for batch cooking; leftovers can be stored in the fridge or freezer without losing quality.

Perfect French Fries Technique

• French fries rank high on the list due to a tested method that ensures crispy results regardless of potato type used.

• The preparation involves boiling potatoes until tender, then air frying them twice for optimal crispiness.

• After an initial cook at 385°F for 10 minutes, fries can be refrigerated or frozen before final cooking.

Crispy Chicken Wings Recipe

• Chicken wings are highlighted as the top recipe; extensive experience has been gained from making them over seven years.

• A simple coating of flour and barbecue spice mix enhances flavor and texture; letting wings sit in the fridge helps with seasoning penetration.

• It's crucial not to overcrowd the air fryer basket to maintain crispiness during cooking.

Cooking Process Insights

• A light spray of oil is optional when using flour; it aids in achieving a perfect crust while rendering fat from the wings during cooking.

• Cooking time is approximately 9–11 minutes at 400°F, with checks for doneness ensuring ideal crispness.

Conclusion and Cookbook Promotion

• The speaker emphasizes simplicity in air frying techniques and promotes their new Ultimate Air Fryer Cookbook as a resource with streamlined recipes.