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How to Make Deep Fried Pork Ribs

In this video, the presenter demonstrates how to make deep-fried pork ribs. The recipe includes three types of pork: regular pork belly, "Er Dao Rou" (pork ham), and "Da Pai" pork ribs. The presenter provides detailed instructions on how to clean and chop the ribs, as well as how to prepare the batter and fry the ribs.

Ingredients

• Regular pork belly

• "Er Dao Rou" (pork ham)

• "Da Pai" pork ribs

Processing

• Clean up the ribs in warm water

• Chop the ribs into small pieces

• Add warm water and starch, wash for 2 minutes

• Marinate with ginger, green onions, salt, pepper powder, Chinese cooking wine, and Sichuan pepper powder for 10 minutes

• Mix sweet potato starch, flour, eggs, water and vegetable oil to make frying batter

• Coat the ribs with batter

Cooking

• Heat up wok with broad oil (~180°C)

• Add in pork ribs successively

• Turn heat down to medium and cook thoroughly while skimming off floating scum

• Take out cooked ribs

• Remove residue from frying oil

• Reheat oil and refry the ribs for one minute until golden yellow and crispy

Technical Summary

• Use any of the three types of pork mentioned above, but ribs are the best

• Use sweet potato starch and flour in combination to make the frying batter for a richer and crispier taste

• Deep-fried ribs can be consumed directly with salt and pepper powder or after steaming or stewing

• Before frying the ribs, remove all residue from the frying oil to avoid unpleasant odors.