Cómo Hacer Oreo Caseras
Homemade Cookie Recipe
Introduction to the Recipe
- The video introduces a delicious homemade cookie recipe, emphasizing its simplicity and appeal for family preparation.
- The presenter highlights that cookies are one of the most consumed products worldwide.
Ingredients and Preparation of Dough
- Ingredients for the dough include flour, powdered sugar, cocoa powder, butter, egg, and water; these are processed until a compact mass forms.
- Alternative methods for making the dough include using hands or a mixer; however, a food processor is preferred as it prevents heating the dough.
Rolling and Cutting Cookies
- The dough is rolled out to approximately 4-5 mm thickness using parchment paper.
- After rolling, the dough should be refrigerated for about 40 minutes to achieve proper texture before cutting into shapes with a 4 cm diameter cutter.
Baking Instructions
- The cookies are baked at 180 degrees Celsius for approximately 13 minutes.
Cream Filling Preparation
- For the cream filling, mix butter, melted white chocolate, vanilla essence, and powdered sugar until smooth; optional white coloring can be added for aesthetics.
Storage and Tips
- Finished cookies can last up to 12 days in the refrigerator due to their creamy filling; proper storage is essential due to perishable ingredients like butter.
Conclusion and Engagement
- Viewers are encouraged to try the recipe and share their experiences in comments.