LO QUE ESTÀ ONDA I MARGARITA I ONDA 105.1 FM

Introduction to "Lo que está en Onda"

Overview of the Show

• The show is produced by Elionora Martin, an independent national producer, and aims to provide a space for happiness and discovery.

• It emphasizes the importance of staying informed about positive happenings in life as a way to nurture the soul.

• The program is supported by various sponsors including Eurostone and AB Ingeniería, highlighting its community connections.

Show Format and Schedule

Daily Engagement

• The host, Elionora Mata, welcomes listeners to the second day of the inaugural week of "Lo que está en Onda," airing Monday through Friday from 11 AM to 12 PM on Onda 105.1.

• Listeners are encouraged to engage with the show via Instagram (@elmatampro), fostering a sense of community interaction.

Team Introduction

• Acknowledgment of key team members: Hilda Bellorín (General Director), María Elena Sánchez Bogarín (Programming Manager), José Pepe Vázquez (Production Coordinator), and Paola Salazar (Digital Production Assistant). Their roles contribute significantly to the show's success.

Morning Ritual and Mindfulness

Importance of Morning Ritual

• The host introduces a morning ritual that encourages listeners to breathe deeply, promoting mindfulness and presence at the start of each day. This practice is framed as essential for feeling alive and connected.

• Emphasis on appreciating unique daily experiences; every moment is portrayed as special and irreplaceable, urging listeners not to overlook life's fleeting nature.

Current Events Discussion

Weather Phenomenon Awareness

• Discussion about the Sahara dust expected in Venezuela starting February 10th, which can affect air quality across regions including Margarita Island; this highlights environmental awareness among listeners.

Economic Impact News

• Announcement regarding tax exemptions for accompanied luggage from free ports in Margarita Island due to efforts by Concecomercio and local chambers; this news has significant implications for local economy and commerce activities on the island.

Impact of Tax Exemption on Tourism and Economy

Importance of the Tax Exemption

• The current tax exemption has a validity of five years, set to expire on February 24. Its renewal is crucial for boosting shopping tourism and revitalizing the island's economy.

• A request has been submitted to the presidency for renewing Decree 4433, which provides tax exemptions, including VAT, specifically for the Paraguana free zone.

Air Travel Developments

• LATAM Airlines announced it will resume flights between Bogotá and Caracas starting February 23, with four weekly flights planned.

• The airline aims to increase its service to daily flights by April 1, pending approval from aviation authorities in both countries.

Community Events

• A conversation event titled "Strengthening Healthy Relationships" will take place at Lidotel Margarita on February 11 at 6 PM, featuring Dr. Jusmili Marques as a guest speaker.

• This event focuses on teaching attendees how to foster healthy relationships, particularly in romantic partnerships.

Celebrating Women's Leadership

Upcoming Event: Women with Purpose

• The second edition of "Women with Purpose" will be held on March 13 in honor of International Women's Day. It aims to highlight female leadership across various sectors.

• Confirmed speakers include Jennifer Fernández from Río Supermercado and Talía Olvino, Miss Venezuela 2019 and first lady of Manegró.

Notable Speakers and Their Contributions

• Claudia Valladares, co-founder and CEO of Impap Hop Caracas, recognized for her innovative leadership in promoting women's achievements.

• Victoria Noverules from Banco Nacional de Crédito will also speak about expanding female entrepreneurship in Latin America.

Cultural Highlights: Upcoming Film Release

Anticipated Movie: Michael

• A film about Michael Jackson's life is expected to be released soon in Venezuela, generating excitement among fans.

Michael Jackson Biopic Announcement

Overview of the Upcoming Film

• The biopic will focus on Michael Jackson's life and legacy, exploring his early years in the music industry and his rise to fame.

• It aims to depict Jackson's journey beyond music, highlighting his extraordinary talent as a member of the Jackson 5 and his evolution into a visionary star.

Casting Details

• Jafar Jackson, Michael's nephew, has been cast in the lead role to portray him in this film.

Historical Context

• The discussion notes that Michael Jackson performed in Venezuela with the Jackson 5 during the late 1970s or early 1980s, marking an important moment for fans in Caracas.

Commercial Break and Sponsorship Messages

Advertisements for Local Businesses

• Euro Stone is recommended for home decoration solutions, emphasizing quality and professionalism. Their showroom is located on Avenida 4 de Mayo.

• A-B Ingeniería is highlighted as an innovative construction materials manufacturer based in Margarita, known for high-quality solutions designed to last. Contact information is provided for inquiries.

Community Engagement

• The Cámara de Comercio de Nueva Esparta offers support for local businesses through joint actions and services aimed at fostering development within the community. They have been active for over 119 years.

Culinary Segment Introduction

Featuring Chef Ilyana Millán

• Chef Ilyana Millán, known as "the queen of erizo," joins the show to share her culinary expertise focused on local gastronomy from Margarita Island. She expresses gratitude for being invited back to the program after previous appearances.

Chef’s Background

• Ilyana shares her residence details in Matarredonda, providing directions that highlight its picturesque nature and unique dining experiences available there. She emphasizes that her cooking features dishes not found elsewhere on the island.

Culinary Achievements

Recognition at Gastronomic Fair

• Ilyana discusses winning a gastronomic fair with her signature dish made from erizo (sea urchin), which solidified her reputation within the culinary community as "the queen of erizo." She reflects on how she transforms simple ingredients into magical dishes that celebrate local flavors and culture.

Culinary Journey and Cultural Heritage in Maturín and Margarita

Experiences at Culinary Events

• The speaker reflects on attending culinary events in Maturín and Caracas, expressing pride in being recognized among esteemed colleagues. They describe the experience as akin to winning an Oscar, highlighting their humble origins from Matarredonda.

• Mention of cooking for a large audience (3,000 people) at Foodi Venezuela, which was a significant achievement for the speaker.

Evolution as a Chef

• Discussion about the speaker's journey through gastronomic fairs in Margarita and their educational background at the Ibero-American Institute. Their dedication to culinary arts is emphasized.

• The speaker shares experiences working in various gastronomic establishments, indicating that these opportunities contributed significantly to their culinary knowledge.

Commitment to Local Gastronomy

• Emphasis on supporting local gastronomy and valuing traditional practices. The speaker expresses a strong desire to uplift Margarita's culinary reputation.

Sourcing Ingredients Locally

• The chef discusses sourcing ingredients locally ("kilometer zero"), emphasizing that most dishes are made with products from their region, showcasing the richness of Margarita’s offerings.

Traditional Practices and Techniques

• Description of the labor-intensive process of collecting sea urchins (erizos), including teamwork among women who spend hours gathering them on beaches.

• Explanation of how collected sea urchins are prepared for cooking, detailing steps involved in making traditional dishes like "cono de erizo."

Unique Cooking Methods

• Insights into preparing sea urchin milk (leche de erizo), with an invitation for others to witness this unique process firsthand.

Generational Knowledge Transfer

• The speaker identifies as part of a lineage of chefs specializing in sea urchin dishes, noting they are likely the third generation continuing this tradition.

Culinary Delights and Cultural Insights from Margarita Island

Unique Culinary Traditions

• The only place in the world where the "cono de erizo" is made is Margarita Island, highlighting its unique culinary offerings.

• A Japanese ambassador expressed surprise at tasting sea urchin prepared in this local style, as they typically consume it raw.

• The restaurant attracts a diverse clientele, including celebrities and visitors from various countries like Italy, Germany, and France.

Local Fishing Practices

• The conversation shifts to the blue crab fishing experience, emphasizing its cultural significance and personal enjoyment.

• Fisherwomen go out at night with lanterns to catch crabs, showcasing traditional methods passed down through generations.

• Crabs are best caught during specific lunar phases when they are more active; this reflects a deep connection to nature's cycles.

Natural Resources and Sustainability

• The region has a pristine salt lagoon known for its high purity, which adds value to local culinary practices.

• There’s an emphasis on preserving natural resources and promoting environmental consciousness among locals and visitors alike. This includes caring for local wildlife and ecosystems.

Innovative Desserts

• A special dessert created by the speaker's son features unique ingredients like cactus flower ice cream paired with local flavors such as ají margariteño (a type of chili). This highlights innovation in traditional recipes.

• The dessert aims to provide a delightful experience that showcases local produce while involving family in culinary entrepreneurship.

Community Engagement and Environmental Awareness

• Efforts are being made to promote not just individual businesses but also community awareness regarding environmental preservation of natural sites like María Guevara's Tetas. This reflects a commitment to sustainability within the community context.

• There’s an ongoing initiative to educate people about valuing their natural surroundings while enjoying the beauty of Margarita Island’s landscapes and biodiversity. This underscores the importance of loving both oneself and nature for future generations' benefit.

Culinary Conversations and Gratitude

Engaging with Culinary Traditions

• The conversation highlights the joy of sharing culinary experiences, with references to social media handles for further engagement. The host expresses excitement about delicious dishes mentioned during the discussion.

• Acknowledgment of the authenticity and spontaneity of the guest, Liliana, who emphasizes the importance of appreciating life's gifts and nurturing a deeper love for them.

Celebrating Local Cuisine

• The dialogue concludes by celebrating Ilyana Millán's contributions to traditional cooking in Margarita, emphasizing her role in preserving local culinary heritage from Macanao Peninsula.

• Discussion on geographical proximity and accessibility to local cuisine, reinforcing community ties through shared food experiences.

Moments of Reflection and Gratitude

• Encouragement to embrace new opportunities each day, focusing on personal growth rather than dwelling on past setbacks. The speaker promotes a positive mindset towards life’s challenges.

• A reminder to appreciate one's existence and sensory experiences as vital components that can transform any day into something wonderful.

Acknowledging Team Efforts

• Recognition of the team behind the program "Lo que está en onda," highlighting their efforts in creating engaging content for listeners.

• Invitation for listeners to access previous episodes via Mundo UR Regiones, fostering ongoing connection with the audience beyond live broadcasts.

Closing Thoughts on Gratitude

• The host shares a heartfelt farewell while encouraging gratitude as an essential part of life. Citing Melody Bitty, they emphasize how gratitude transforms perceptions of sufficiency in our lives.