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Solomillo en salsa para ocasiones especiales, Navidad y fiestas
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Solomillo en salsa para ocasiones especiales, Navidad y fiestas

Solomillo de Cerdo en Salsa - A Festive and Easy-to-Prepare Dish

In this section, the speaker introduces a recipe for solomillo de cerdo en salsa (pork tenderloin in sauce). The dish is described as festive and easy to prepare, suitable for any occasion.

Preparing the Pork Tenderloin

  • Clean the pork tenderloin by removing excess fat.
  • Cut the tenderloin into slices of about one and a half fingers thick.
  • Season the meat with salt and pepper.

Browning the Meat

  • Heat olive oil in a low casserole dish.
  • Coat each slice of pork tenderloin with flour, shaking off any excess.
  • Brown the slices on both sides. Note that they will still be raw inside at this stage.

Making the Sauce

  • Remove the browned meat from the casserole dish.
  • Add more oil to the dish and start sautéing minced garlic, chopped carrots, and chopped spring onions.
  • Once cooked, add sliced mushrooms to the mixture and cook for 5 to 10 minutes.
  • Pour 40 mL of brandy into the dish and flambé it until the flame extinguishes itself.
  • Stir in 4 tablespoons of tomato puree, season with salt and pepper, and add fresh rosemary and thyme sprigs.
  • Cook for 10 minutes before adding 125 mL of red wine. Reduce for another 10 minutes over high heat.

Blending and Finalizing

  • Transfer all ingredients from the casserole dish to a blender. Add some chicken broth and blend until smooth.
  • Return the blended sauce to the casserole dish. Add more chicken broth if needed (approximately half a liter in total).
  • Let it simmer over medium-low heat for 20 minutes.
  • Add the pork tenderloin back into the sauce and cook for an additional 10 minutes over medium-low heat.

Serving

  • Prepare fried potatoes as a side dish by peeling and cutting them into irregular pieces before frying in olive oil.
  • Season the fried potatoes with salt and add them to the sauce, allowing them to soak up the flavors.
  • Garnish with freshly chopped parsley.

This recipe for solomillo de cerdo en salsa is a classic dish often enjoyed during Christmas celebrations. The quantities provided in the transcript are suitable for four people, but can be adjusted accordingly.

Video description

Receta de solomillo de cerdo en salsa ideal para comidas o cenas con invitados, fiestas navideñas o cualquier ocasión especial. Una elaboración fácil y rica con la que triunfar por todo lo alto. Acompañamos de patatas fritas y una reducción de la propia salsa. Receta paso a paso. ····················································· INGREDIENTES: 1 solomillo de cerdo Duroc (550 g aproximadamente) 2 ajos 2 cebolletas pequeñas 1 zanahoria 6 champiñones 40 ml de coñac 4 cucharadas soperas de tomate triturado 2 ramitas romero fresco 2 ramitas de tomillo fresco 125 ml de vino tinto 500 ml de caldo de pollo Harina de trigo Aceite de oliva virgen extra Pimienta negra Sal Para acompañar: Patatas fritas Perejil fresco picado ····················································· CONTENIDOS EXTRAS Mis libros y recetas en PDF 👉 https://lasrecetasdemj.com/p/recetarios-en-pdf.html Tabla de equivalencias 👉 https://lasrecetasdemj.com/p/tabla-de-equivalencias.html Mis utensilios e ingredientes de cocina (Af) 👉 https://amazon.es/shop/lasrecetasdemj Descuentos para ti 👉 https://payhip.com/lasrecetasdemj/descuentos ····················································· ENLACES DE INTERÉS Auténtico Solomillo Wellington 👉 https://youtu.be/gMALT67BNTk Lomo en salsa con setas 👉 https://youtu.be/OLOBxFlsslM Lomo a la sal con compota de manzana 👉 https://youtu.be/uWWiu2Pv9ek ····················································· Las Recetas de MJ 2022