طريقة عمل الكيك البيتي لكل افران المنزل غاز وكهرباء اسرار ستعرفها لاول مرة ستعطيك نتيجة رهيبة Cake

Homemade Cake Recipe

In this video, the presenter shares a recipe for a homemade cake that is light, tasty, and moist. The recipe includes important tips and advice to ensure success.

Mixing the Wet Ingredients

• In a bowl, whisk 3 eggs with 1 cup of sugar until fluffy.

• Add 1 tsp of powdered vanilla and some grated lemon zest.

• Mix in ¾ cup of vegetable oil.

• Add ¼ cup each of liquid milk and orange or pineapple juice.

Mixing the Dry Ingredients

• Sift in 2 cups of all-purpose flour.

• Add ¾ tbsp baking powder and ¼ tsp salt.

• Whisk gently until mixed well.

Preparing the Cake Mould

• Brush butter inside a cake mould and sprinkle flour to avoid sticking.

• Shake off excess flour from the mould.

Baking the Cake

• Pour mixture into mould until three-quarters full.

• Fill a bowl halfway with hot water and place it beside the cake in the oven to allocate heat evenly.

• Bake at 175°C for about 40 minutes without high heat to maintain form and color.

Lemon Cake Recipe

In this video, the presenter demonstrates how to make a delicious lemon cake without eggs. The recipe is easy to follow and produces a light, fragrant cake that can be served on its own or stuffed with jam.

Ingredients and Preparation

• Follow the steps and quantities provided by the presenter for best results.

• Brush the bottom of the cake with peach jam (optional).

• Serve and enjoy!

Taste Test

• The presenter tastes the cake and describes it as delicious with no egg smell.

• The cake is described as light, tasty, and successful.

Additional Tips

• The presenter suggests that this cake can also be stuffed with jam or other add-ons for extra flavor.

• A little bit of juice or additional ingredients can make this already delicious cake even better.

• The presenter encourages viewers to try making this first-class lemon cake recipe and share their comments.