VIDEO
HIGHLIGHT
Log InSign up
#megustalaleche ¿Qué tratamientos térmicos recibe la #leche?
SummaryTranscriptChat

#megustalaleche ¿Qué tratamientos térmicos recibe la #leche?

Types of Milk and Their Preservation Methods

Pasteurized Milk

  • Pasteurized milk is produced through a gentle thermal treatment that preserves its nutritional and sensory characteristics while ensuring the destruction of harmful microorganisms.
  • This process does not eliminate spores, necessitating refrigeration and a short consumption period as indicated on the packaging.

UHT Milk

  • UHT (Ultra High Temperature) milk undergoes heating above 135°C for a few seconds, maintaining its natural flavor, smell, and color while eliminating all bacteria and their spores.
  • This method allows UHT milk to be stored at room temperature for about three months, enhancing durability and ease of preservation.

Sterilized Milk

Video description

En este vídeo, realizado por el Ministerio de Agricultura, Alimentación y Medio Ambiente (MAGRAMA), para la campaña #megustalaleche, se explica con detalle cómo se obtienen los diferentes tipos de #leche de consumo: Pasterizada, Esterilizada y UHT. Síguenos en Twitter: @Alimentacion_es Facebook: Campaña #megustalaleche megustalaleche.es