Gordon Ramsay Makes Spicy Cornflake Chicken Sliders in Under 10 Minutes
To celebrate the release of the Ramsay in 10 cookbooks in the US, Gordon is cooking up a delicious spicy chicken slider perfect for dinner, that football or soccer match, or at home with family and friends. With a little spicy Korean flare, this is a stunner Order Ramsay in 10 Now to get the Full Recipe: http://hyperurl.co/Ramsayin10 Made with Hexclad - Get Cookin' with HexClad today: http://www.hexclad.com Follow Gordon: TikTok: https://www.tiktok.com/@gordonramsayofficial Instagram: http://www.instagram.com/gordongram Twitter: http://www.twitter.com/gordonramsay Facebook: http://www.facebook.com/GordonRamsay #GordonRamsay #Food #Cooking #Chicken
Gordon Ramsay Makes Spicy Cornflake Chicken Sliders in Under 10 Minutes
How to Make a Crunchy Chicken Slider with Korean Fermented Chilli Sauce in 10 Minutes
In this video, the presenter demonstrates how to make a healthy and delicious chicken slider with an incredible Korean fermented chilli sauce in just 10 minutes. The recipe includes brioche buns, cucumber, lettuce, fresh limes, chicken breasts, mayonnaise and korean chili paste.
Ingredients
- Brioche buns
- Cucumber
- Lettuce
- Fresh limes
- Chicken breasts
- Mayonnaise
- Korean chili paste
Preparing the Chicken
- Cut chicken breasts into halves and lightly season them with salt, pepper and chili flakes.
- Coat the chicken in seasoned flour followed by eggs.
- Dredge the chicken in crushed cornflakes for extra crunch.
- Shallow fry the chicken until golden brown.
Garnish
- Cut cucumber into ribbons for garnish.
Serving
Serve the crispy chicken on a toasted brioche bun with lettuce, cucumber ribbons and a dollop of mayonnaise mixed with korean chili paste. Squeeze some fresh lime juice over it before serving.
Making Crunchy Chicken Sliders
In this video, Chef Ramsay demonstrates how to make delicious and crunchy chicken sliders in just 10 minutes. He shares tips on how to prepare the chicken, cucumber, and sauce for the sliders.
Preparing the Ingredients
- Use ribbons of cucumber without seeds for a nice flavor.
- Lightly season the cucumbers with fish sauce and add chopped peanuts and coriander for garnish.
- Cut spring onions on a bias and open them up.
- Mix mayonnaise, fermented chili paste, and tomatoes together for a flavorful sauce.
Cooking the Chicken
- Cook chicken breasts in a pan for two to two-and-a-half minutes each side until crispy.
- Add lime zest over cooked chicken and squeeze fresh lime juice on top.
Assembling the Sliders
- Place lettuce on bottom bun followed by sauce, spring onions, cucumber, chicken, more sauce, and top bun.
- Enjoy your delicious crunchy chicken sliders!
Conclusion
Chef Ramsay provides viewers with an easy-to-follow recipe for making tasty crunchy chicken sliders.