How To Cut Classic Men’s Haircut Tutorial | Step By Step Guide
Men's Scissor Cutting Tutorial
Introduction to the Tutorial
- Michael Holm introduces himself as a barber with over 20 years of experience, ready to guide viewers through a step-by-step men's scissor cut.
- The hair type being worked on is identified as 2B, which is wavy and manageable for cutting.
Preparing for the Cut
- Water is applied to the hair to enhance control during the scissor cut and assist in sectioning.
- The cutting process begins at the back of the head by separating hair into sections, using a comb to hold each section while cutting across its spine.
Cutting Technique
- The method involves working downwards from top sections towards the nape of the neck, ensuring minimal length is taken off at the bottom.
- Emphasis on starting at the back reduces pressure on beginners since clients won't see their work immediately.
Sectioning and Shaping
- A line is created from crown to ear for organization; short points are identified and followed up with longer cuts.
- It’s advised not to get too close to the crown when cutting; maintaining vertical fingers helps shape the haircut according to skull contours.
Finalizing Techniques
- The tutorial covers polishing edges but notes that further trimming can be done later with clippers if desired.
- Attention is drawn to avoiding large sections while cutting, as this can lead to uneven results; checking work for missed spots is encouraged.
Working Towards Completion
- Transitioning from back-to-front on one side allows easier access due to right-handedness; care must be taken around ears using a comb for protection.
- The instructor discusses personal preferences regarding cutting techniques near ears, highlighting safety concerns when choosing whether or not to cut towards them.
Conclusion and Engagement
Hair Cutting Techniques and Terminology
Initial Hair Cutting Steps
- The speaker discusses trimming around the face, emphasizing that a guide is optional. They demonstrate taking a strip of hair in the middle to create a length guide for subsequent sections.
- After establishing the guideline, sections are picked from back to front, using the short area as a reference for cutting side sections.
- The speaker explains an alternative method without a guideline, where they drag the comb and pin down sections with fingers before cutting.
Importance of Guidelines and Corners
- Acknowledgment of filming challenges while expressing gratitude to channel members for their support. The cut in the middle serves as a guide for side section cuts.
- Discussion on joining long hair between sides and top; introduces terminology differences between "fringe" (Europe) and "bangs" (America), inviting audience input on this linguistic curiosity.
Finalizing Haircuts
- Emphasizes checking work after matching both sides. Introduces how to cut bangs by resting them on the eyebrow while considering natural wave patterns.
- Advises against pulling hair straight when cutting bangs due to potential recoil when dry; highlights that wet hair can appear longer.
Trimming Techniques
- Discusses using trimmers carefully around the neck area, avoiding trimming inside the hairline which could lead to an unappealing look.
- Demonstrates using trimmer over comb technique for blending facial hair into head hair without removing too much length.
Blending and Finishing Touches
Hair Cutting Techniques
Achieving a Natural Look
- The speaker emphasizes the importance of creating an unnatural look in haircuts, specifically mentioning that a solid line is not necessary for a classic men's scissor cut.
- A big comb is used to check the haircut, which helps add texture to the hair, indicating that texture is a key element in achieving the desired style.
- The specific comb mentioned is a "pomp pador" comb, highlighting the use of specialized tools in hairstyling.
Client Satisfaction and Recommendations
- After completing the haircut, the speaker checks in with the client, who appears happy with the results, suggesting effective communication during the process.