Why a sausage can do what your gloves cannot - Charles Wallace and Sajan Saini

Why a sausage can do what your gloves cannot - Charles Wallace and Sajan Saini

How Sausages Helped Us Understand Touchscreens

The Cold Winter of 2010 and the Rise of Sausage Sales

  • In 2010, South Korea faced an exceptionally cold winter, leading to difficulties in using smartphones while wearing gloves. This prompted people to use snack sausages instead, resulting in a 40% increase in sausage sales for one company.

Evolution of Touchscreen Technology

  • The first touchscreen was invented in 1965 for British air traffic controllers but was too expensive and unwieldy for widespread adoption. Over decades, engineers developed various types of touchscreens, with resistive touchscreens becoming dominant.

Introduction of Capacitive Touchscreens

  • Apple released the first iPhone in 2007, which utilized capacitive technology similar to early touchscreens. Today, capacitive and resistive are the two most common touchscreen types used in devices.

How Resistive Touchscreens Work

  • A resistive touchscreen consists of two layers: a flexible top layer (usually plastic) and a rigid bottom layer (like glass), both coated with conductive material and separated by a thin gap. When pressure is applied, these layers connect to complete an electric circuit. This results in voltage changes that the device's software interprets as input. Although they can be unresponsive, they are cost-effective and durable for industrial applications.

Structure of Capacitive Touchscreens

  • Modern smartphone screens typically have a protective glass exterior over an LCD screen with several sheets between them. One sheet contains transparent conductive lines carrying alternating current arranged in a grid pattern at nodes where they intersect. These nodes store charge due to their capacitor-like function when electrons accumulate from the battery's flow through the lines.

Interaction Between Finger and Screen

  • Capacitive touchscreens are user-friendly as they respond directly to finger touches without requiring force; human bodies conduct electricity well due to their water content (about 60%). Impure water inside our bodies carries ions that facilitate this interaction when touching the screen, altering charge levels at specific nodes on the grid.

Limitations of Touchscreen Functionality

  • Using smartphones with wet hands or gloves can disrupt electrical connections necessary for proper functionality—water may trigger multiple nodes simultaneously while gloves act as insulators preventing charge transfer altogether. This leads to issues like false inputs or no response from the device when trying to interact with it under such conditions.
Video description

Dig into the science of touchscreens, and find out the difference between the two most common types: capacitive and resistive. -- In 2010, South Korea experienced a particularly cold winter. People couldn’t activate their smartphones while wearing gloves, so they began wielding snack sausages— causing one company to see a 40% rise in sausage sales. So, what could sausages do that gloves couldn’t? In other words, how do touchscreens actually work? Charles Wallace and Sajan Saini dig into the science of touchscreens. Lesson by Charles Wallace and Sajan Saini, directed by Luis Torres, Mr. Flama. Support Our Non-Profit Mission ---------------------------------------------- Support us on Patreon: http://bit.ly/TEDEdPatreon Check out our merch: http://bit.ly/TEDEDShop ---------------------------------------------- Connect With Us ---------------------------------------------- Sign up for our newsletter: http://bit.ly/TEDEdNewsletter Follow us on Facebook: http://bit.ly/TEDEdFacebook Find us on Twitter: http://bit.ly/TEDEdTwitter Peep us on Instagram: http://bit.ly/TEDEdInstagram ---------------------------------------------- Keep Learning ---------------------------------------------- View full lesson: https://ed.ted.com/lessons/why-a-sausage-can-do-what-your-gloves-cannot-charles-wallace-and-sajan-saini Dig deeper with additional resources: https://ed.ted.com/lessons/why-a-sausage-can-do-what-your-gloves-cannot-charles-wallace-and-sajan-saini#digdeeper Animator's website: https://mrflama.com ---------------------------------------------- Thank you so much to our patrons for your support! Without you this video would not be possible! Ovidiu Mrd, paul g mohney, Steven Razey, Nathan Giusti, Helen Lee, Anthony Benedict, Karthik Balsubramanian, Annastasshia Ames, Amy Lopez, Vinh-Thuy Nguyen, Liz Candee, Ugur Doga Sezgin, Karmi Nguyen, John C. Vesey, Yelena Baykova, Nick Johnson, Carlos H. Costa, Jennifer Kurkoski, Ryan B Harvey, Akinola Emmanuel, Jose Arcadio Valdes Franco, Sebastiaan Vleugels, Karl Laius, JY Kang, Abhishek Goel, Heidi Stolt, Nicole Sund, Karlee Finch, Mario Mejia, Denise A Pitts, Doug Henry, Keven Webb, Mihai Sandu, Deepak Iyer, Javid Gozalov, Kyanta Yap, Rebecca Reineke, William Biersdorf, Patricia Alves Panagides, Yvette Mocete, Cyrus Garay, Samuel Barbas, LadyGeek, Marin Kovachev, Penelope Misquitta, Hans Peng, Gaurav Mathur, Erik Biemans, Tony, Michelle, Katie and Josh Pedretti and Hoai Nam Tran.