Las Mejores Galletas de Mantequilla- 3 variedades una sola receta
How to Make Delicious Butter Cookies and Variations
Introduction to the Recipe
- Welcome message and introduction to a delicious butter cookie recipe, along with three variations. The video aims to guide viewers through ingredients and preparation steps.
Preparing the Cookie Dough
- Start by creaming together butter, sugar, and vanilla for about 5 minutes. Then add an egg and mix well before incorporating sifted flour. This process can also be done manually.
- Mix just until combined to avoid overworking the dough, which could make it tough. After mixing, refrigerate the dough in a bag for approximately 45 minutes for better consistency.
Rolling Out the Dough
- Once chilled, knead the dough slightly without warming it up too much, then roll it out using guides (two sticks of 5mm thickness) for even cookies. Freeze rolled-out dough for 30 minutes before cutting shapes with cookie cutters.
- To prevent sticking while cutting shapes, lightly oil the cutter or mold; if the dough softens during cutting, return it to the freezer immediately to maintain shape integrity.
Baking Process
- Bake cookies on a silicone mat or parchment paper at 180°C (356°F) for about 10-12 minutes or until edges are golden brown; allow cooling after baking. Maintain frozen state of dough throughout handling for best results.
Making Cinnamon Filling
- For cinnamon filling: cream together butter, sugar, and cinnamon until smooth (about four minutes). Spread a thin layer on pre-chilled cookie base before rolling up tightly using parchment paper; freeze again for about 30 minutes before slicing into pieces.
Additional Cookie Variations
- For jam-filled cookies: sprinkle powdered sugar on tops of cutouts and place jam on base cookies before adding tops; enjoy as is.
- For decorated cookies: use buttercream icing applied with a piping bag on top of base cookies; avoid excess icing to keep sweetness balanced.
- A link to detailed buttercream recipe will be provided in description below this section of video content.
Final Tips & Storage Information
- Cut cinnamon rolls into one-centimeter thick slices and bake at same temperature (180°C) for similar time frame (10–12 mins). The number of cookies produced depends on size chosen.