Caviar Production Process

The transcript discusses the production process of caviar, highlighting the factors that influence its color and quality, as well as the methods used to harvest and prepare this delicacy.

Caviar Color Determinants

• The color of caviar is influenced by various factors such as the fish species, diet, and environmental conditions.

Sturgeon Farming vs. Salmon Fishing

• Sturgeon farming involves years of maturation before harvesting eggs for caviar production.

• Red caviar is obtained during salmon migration through sustainable fishing practices.

Caviar Preparation

• Delicate extraction of roe from sturgeon ensures future caviar production.

• Washing and separating roe meticulously to maintain purity and flavor.

Maturation Process

• Black caviar undergoes a maturation phase enhancing its richness over time.

• Red caviar proceeds directly to packaging after salting without maturation.

Storage Recommendations

• To preserve freshness, tightly reseal and refrigerate caviar at specific temperatures.