Galletas De Brownie
Brownie Cookies Recipe
Introduction to the Recipe
- The video introduces a quick and delicious recipe for brownie cookies, highlighting the unique combination of crunchy cookie texture with soft brownie consistency.
Ingredients and Preparation Steps
- The initial step involves melting chocolate and butter in a bowl, using either a microwave or a double boiler, then mixing until well combined.
- In a separate bowl, eggs are mixed with two types of sugar: white sugar for structure and brown sugar for moisture. This mixture is then combined with the chocolate blend without overmixing to avoid incorporating too much air.
Mixing Dry Ingredients
- Flour is sifted along with salt, baking soda, and cocoa powder. All dry ingredients are mixed together until homogeneous.
- The mixture must be cooled before forming cookies; it is placed on a tray to expedite cooling.
Shaping and Baking the Cookies
- After chilling for about 40 minutes, spoonfuls of dough are shaped into cookies. If the dough becomes sticky, it can be formed by hand before placing on a baking sheet.
- The cookies are baked at 180°C (350°F) for 9 to 10 minutes. It's crucial not to exceed this time to prevent dryness. A circular cutter can reshape them after baking if needed.
Final Thoughts and Storage Tips
- The recipe yields approximately 16 cookies weighing 45 grams each. They can last up to 15 days when stored in refrigeration.