
Lady Edwina Grosvenor visits The Clink Restaurant at HMP Styal, Cheshire
Lady Edwina Grosvenor visits the prisoners in training at The Clink Restaurant at HMP Styal, Cheshire and talks about the work of The Clink Charity in reducing reoffending rates in the UK through hospitality-based prisoner training and education.
Lady Edwina Grosvenor visits The Clink Restaurant at HMP Styal, Cheshire
The Clink Restaurant: A Revolutionary Dining Experience
Introduction to The Clink Restaurant
- The Clink is a chain of restaurants, with the first fine dining establishment located inside a women's prison, marking a unique initiative in the world.
- Initially, the first three Clink restaurants were established in men's prisons, highlighting a significant expansion into female facilities.
Training and Employment Opportunities
- Prisoners are trained to acquire National Vocational Qualifications (NVQs), enhancing their employability upon release and contributing to reduced reoffending rates.
- Trainees engage in various roles including kitchen work, serving guests, barista training, customer service training, and learning culinary skills.
Dining Experience at The Clink
- Contrary to common perceptions of prison food, The Clink offers an exceptional three-course à la carte menu that emphasizes high-quality dining experiences.
- Recognized as the number one restaurant in Cheshire on TripAdvisor out of 2017 establishments, it attracts repeat visitors who build rapport with the trainees.
Impact on Inmates' Reintegration
- The restaurant serves as a safe transitional space for inmates re-entering society, helping them gain confidence and social skills necessary for employment.
- With a current reoffending rate of 12%, significantly lower than the national average of around 50%, The Clink demonstrates effective rehabilitation through skill development.
Philosophy Behind The Clink Concept
- While often described as revolutionary or innovative, the core mission is straightforward: teaching cooking skills that can be replicated globally.