Planta Procesadora Frutícola, Parte 2: Recepción de la Fruta

New Section

In this section, the process of sorting mandarins based on quality for juice extraction is explained.

Sorting Process

• The speaker describes the process of classifying mandarins by quality, separating the bad ones to be discarded.

• Mandarins are washed and inspected for damage before being immersed in a bactericide solution.

• Quality control begins at the fruit reception area to ensure only pristine fruit enters the juice extraction process.

• The selection process involves identifying and removing fruits with mechanical or physical damage, ensuring only healthy ones proceed.

• Multiple selection stages guarantee that only top-quality fruit reaches the juicing machine.

New Section

This part focuses on the washing and manual inspection processes for mandarins before juicing.

Washing and Inspection

• After immersion in bactericide, mandarins undergo washing using a brush washer and manual inspection for final quality assurance.