Why Steaks in Restaurants are Better

Why Steaks Are Better in Restaurants

Importance of Quality Meat

• The quality of meat is crucial for a great steak experience. Local butchers are ideal, but stores like Whole Foods and Costco also offer high-quality options.

• Skirt steak is highlighted as an underrated cut with superior marbling compared to ribeyes and New York strips, priced at $17 for a thin cut.

Salting Techniques

• For thin steaks, salting in advance isn't necessary; however, thicker cuts should be salted at least one hour before cooking to enhance flavor.

Cooking Methodology

• Start by searing the steak straight from the fridge in a defatted pan for 60 seconds on each side. This method may surprise some cooks.

• After initial searing, let the steak rest for 10 minutes while keeping an eye on it to prevent distractions (e.g., pets).