Leather and meat without killing animals | Andras Forgacs

Leather and meat without killing animals | Andras Forgacs

The Future of Biofabrication: Growing Leather Without Animals

Introduction to Biofabrication

  • The speaker discusses the initial skepticism faced when starting a company focused on 3D printing human tissues and organs, highlighting significant advancements made since then.
  • Questions arose about the potential to grow animal products like meat and leather, leading to a realization that current practices in animal agriculture may be viewed as wasteful in the future.

Environmental Impact of Animal Agriculture

  • The global herd of 60 billion animals is maintained for food production, which will need to nearly double as the population grows to 10 billion.
  • Livestock contributes significantly to land use, water consumption, and greenhouse gas emissions, posing risks to public health and food security.

Concept of Biofabrication

  • Biofabrication involves using cells—the basic unit of life—to grow biological products instead of raising complex animals for simple tissues.
  • The speaker emphasizes leather as an ideal starting point for biofabrication due to its widespread use and simpler technical requirements compared to other animal products.

Process of Growing Leather

  • To create cultured leather, cells are taken from an animal through a harmless biopsy process. This allows the source animal (e.g., cow or lamb) to live without harm.
  • Skin cells are multiplied in culture until they produce collagen, which forms the extracellular matrix essential for leather.

Characteristics and Advantages of Cultured Leather

  • The first batch of cultured leather is presented as genuine leather produced without animal sacrifice; it can be shaped into various products without waste.
  • Cultured leather offers fine control over properties such as thickness and texture, allowing customization beyond what conventional leather can provide.

Vision for Future Production Facilities

  • The speaker envisions facilities where cultured materials like leather or meat could be produced cleanly and transparently, contrasting with traditional factories' hidden processes.

The Evolution of Manufacturing

A New Paradigm in Manufacturing

  • The speaker discusses the evolution of manufacturing as a natural progression for humanity, emphasizing its environmentally responsible and efficient nature.
  • Highlights the humane aspect of modern manufacturing, suggesting it allows for greater creativity in designing new materials and products.
  • Advocates for moving beyond traditional practices that involve killing animals as resources, promoting a more civilized approach to production.
Channel: TED
Video description

By 2050, it will take 100 billion land animals to provide the world's population with meat, dairy, eggs and leather goods. Maintaining this herd will take a huge, potentially unsustainable toll on the planet. What if there were a different way? In this eye-opening talk, tissue engineering advocate Andras Forgacs argues that biofabricating meat and leather is a civilized way to move past killing animals for hamburgers and handbags. TEDTalks is a daily video podcast of the best talks and performances from the TED Conference, where the world's leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design -- plus science, business, global issues, the arts and much more. Find closed captions and translated subtitles in many languages at http://www.ted.com/translate Follow TED news on Twitter: http://www.twitter.com/tednews Like TED on Facebook: https://www.facebook.com/TED Subscribe to our channel: http://www.youtube.com/user/TEDtalksDirector